Nutritive value of albumin cheese made from whey after the production of Trappist cheese
Naslov
Nutritive value of albumin cheese made from whey after the production of Trappist cheese
Identifikator
Tip
Pronađite slične unoseAcademic Article
Datum
Pronađite slične unose2024-11
Bibliografski citat
D. Budimir, Nutritive value of albumin cheese made from whey after the production of Trappist cheese, Hrvatska mljekarska udruga, Vol. 1, No. 1, pp. 1 - 95, Nov, 2024
Referenca
Početna stranica
1
Krajnja stranica
95
Je dio
Hrvatska mljekarska udruga
3044-1757
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