Detection and enterotoxin production of Staphylococcus aureus isolates in artisanal cheese made from raw milk
Naslov
Detection and enterotoxin production of Staphylococcus aureus isolates in artisanal cheese made from raw milk
Identifikator
/unibl/sci/idNaucniRad:37919
Tip
Pronađite slične unoseAcademic Article
Datum
Pronađite slične unose2022-04
Bibliografski citat
B. Golić, D. Nedić, A. Šmitran, Detection and enterotoxin production of Staphylococcus aureus isolates in artisanal cheese made from raw milk, ACTA ALIMENTARIA, Vol. 51, No. 2, pp. 185 - 193, Apr, 2022
Početna stranica
185
Krajnja stranica
193
Je dio
ACTA ALIMENTARIA
0139-3006
Lista autora
Position: 148836 (11 views)