SENSORY PROPERTIES OF FERMENTED SAUSAGES WITH CASINGS TREATED WITH PLANT EXTRACTS
Naslov
SENSORY PROPERTIES OF FERMENTED SAUSAGES WITH CASINGS TREATED WITH PLANT EXTRACTS
Identifikator
/unibl/sci/idNaucniRad:38531
Tip
Pronađite slične unoseConference Paper
Datum
Pronađite slične unose2024-06
Bibliografski citat
A. Velemir, S. Mandić, D. Savanović, J. Savanović, SENSORY PROPERTIES OF FERMENTED SAUSAGES WITH CASINGS TREATED WITH PLANT EXTRACTS, BOOK OF ABSTRACTS, Jun, 2024
Početna stranica
102
Prezentovano
XIII INTERNATIONAL CONFERENCE OF SOCIAL AND TECHNOLOGICAL DEVELOPMENT
Je dio
BOOK OF ABSTRACTS
Lista autora
Position: 150829 (13 views)