Unosi

• The effect of the duration of separation and wavelengths of absorbances measurement on the effectiveness of electrophoretic separation of gliadins by GCE (2021)

  V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, The effect of the duration of separation and wavelengths of absorbances measurement on the effectiveness of electrophoretic separation of gliadins by GCE, 2021

• Examination of possibilities of rational use of wooden green of cetinar as a natural resource of the Republic of Srpska (2021)

  V. Gojković Cvjetković, M. Kapović Solomun, Ž. Marjanović-Balaban, L. Stanojević, V. Kalaba, Examination of possibilities of rational use of wooden green of cetinar as a natural resource of the Republic of Srpska, pp. 46 - 54, 2021

• Investigation of the influence of solvent type on the effectiveness of electrophoretic separation of glutenins by capillary gel electrophoresis (2021)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, L. Stanojević, D. Rajić, J. Stanojević, Investigation of the influence of solvent type on the effectiveness of electrophoretic separation of glutenins by capillary gel electrophoresis, pp. 70 - 77, 2021

• GC-MS analysis and biological activity of essential oil of Picea abies from the Republic of Srpska (2021)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, L. Stanojević, J. Stanojević, GC-MS analysis and biological activity of essential oil of Picea abies from the Republic of Srpska, pp. 215 - 226, 2021

• Application of GCE and FTIR methods for the determination of gliadins from wheat flour (2021-09)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Rajić, D. Vujadinović, Application of GCE and FTIR methods for the determination of gliadins from wheat flour, Proceedings, pp. 16 - 23, Sep, 2021

• Antibacterial activity of essential oil of Larix decidua L. (2021-10)

  V. Kalaba, Ž. Marjanović-Balaban, D. Kalaba, V. Gojković Cvjetković, Antibacterial activity of essential oil of Larix decidua L., Proceedings 14th Aymposium Novel Technologies and Economic Development, pp. 9 - 17, Oct, 2021

• Antimicrobial propertis of essential oils against Escherichia coli (2021-10)

  V. Kalaba, T. Ilić, Ž. Marjanović-Balaban, Antimicrobial propertis of essential oils against Escherichia coli, Proceedings AgroSym 2021, pp. 975 - 982, Oct, 2021

• Moduls and Mycotoxins in Spices (2022)

  Ž. Marjanović-Balaban, V. Kalaba, D. Kalaba, Moduls and Mycotoxins in Spices, Book of abstracts, pp. 141 - 142, 2022

• FTIR-Method for the rapid detection of gluten in food products (2022)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, FTIR-Method for the rapid detection of gluten in food products, Book of abstracts, pp. 143 - 144, 2022

• Innovative hybrid (nano-based) materials for enhanced antimicrobial activity (2022)

  J. Todorović, Ž. Marjanović-Balaban, D. Jelić, Innovative hybrid (nano-based) materials for enhanced antimicrobial activity, Book of abstracts, pp. 155 - 156, 2022

• Chemical analysis of sweet chestnut (Castanea sativa Mill.) fruits from natural populations in Bosnia and Herzegovina (2023-12)

  V. Daničić, Ž. Marjanović-Balaban, M. Memišević Hodžić, Chemical analysis of sweet chestnut (Castanea sativa Mill.) fruits from natural populations in Bosnia and Herzegovina, Book of Abstracts, pp. 66 - 67, Dec, 2023

• Praktikum iz Hemije za studente Šumarskog fakulteta (1999)

  R. Grujić, N. Čegar, Ž. Marjanović-Balaban, Praktikum iz Hemije za studente Šumarskog fakulteta, Univerzitet u Banjoj Luci, Šumarski fakultet, 1999

• Hemija ѕadaci i praktikum (2004)

  V. Bojanić, Ž. Marjanović-Balaban, Hemija ѕadaci i praktikum, Univerzitet u Banjoj Luci Šumarski fakultet, 2004

• Hemija-zadaci i praktikum (2004)

  P. Miletić, R. Grujić, V. Bojanić, Ž. Marjanović-Balaban, Ž. Topić, Hemija-zadaci i praktikum, Univerzitet u Banjoj Luci, Šumarski fakultet, 2004

• Opšta i neorganska hemija (2012)

  P. Miletić, Ž. Marjanović-Balaban, Opšta i neorganska hemija, Univerzitet u Banjoj Luci, Šumarski fakultet, 2012

• Zdravstvena ispravnost hrane (2002)

  Ž. Marjanović, R. Grujić, Zdravstvena ispravnost hrane, Ekosilva, pp. 39 - 50, 2002

• Kvantitativne osobine trupa fazana (2003)

  Ž. Marjanović-Balaban, R. Grujić, Kvantitativne osobine trupa fazana, Glasnik hemičara i tehnologa Republike Srpske, pp. 164 - 173, 2003

• Interakcijski odnosi ispitivanih sorti jabuke Jonagold i Greni smit, primjenjenih doza đubriva i različitih rokova primjene na ostvareni kalo (2004)

  R. Oljača, P. Miletić, M. Srdić, Ž. Marjanović-Balaban, Interakcijski odnosi ispitivanih sorti jabuke Jonagold i Greni smit, primjenjenih doza đubriva i različitih rokova primjene na ostvareni kalo, Glasnik Šumarskog fakulteta Univerziteta u Banjoj Luci, pp. 67 - 73, 2004

• Sadržaj toksičnih elemenata u mesu i organima fazana (2004)

  Ž. Marjanović-Balaban, R. Grujić, Sadržaj toksičnih elemenata u mesu i organima fazana, Tehnologija mesa , pp. 14 - 18, 2004

• Uticaj mikrotalasa na brzinu destilacije i prinos eteričnog ulja iz drvnog zelenila četinara (2005)

  Ž. Marjanović-Balaban, P. Miletić, Uticaj mikrotalasa na brzinu destilacije i prinos eteričnog ulja iz drvnog zelenila četinara, HEMIJSKA INDUSTRIJA, pp. 259 - 262, 2005