Unosi

• Antimicrobal activiti of selected spice extractes on Escherichia coli, Salmonella spp., and Listeria monocytogenes (2023)

  V. Jogić, A. Džaferagić, M. Toromanović, J. Nikitović, Antimicrobal activiti of selected spice extractes on Escherichia coli, Salmonella spp., and Listeria monocytogenes, Technologica Acta, pp. 23 - 28, 2023

• Quantitative and qualitative characteristics of selected lettuce hybrids (lactuca sativa l. in a protected agrospace (2024)

  V. Jogić, J. Nikitović, A. Džaferagić, S. Džaferović, Quantitative and qualitative characteristics of selected lettuce hybrids (lactuca sativa l. in a protected agrospace, AGRICULTURE AND FORESTRY, pp. 107 - 122, 2024