Unosi

• PUMPKIN SEED CAKE – ANTIOXIDANT AND NUTRITIONAL VALUE OF SELECTED SAMPLES (2021)

  J. Kukić Marković, N. Ivanović, B. Đorđević, Z. Maksimović, N. Okuka, M. Dodevska, PUMPKIN SEED CAKE – ANTIOXIDANT AND NUTRITIONAL VALUE OF SELECTED SAMPLES, 2021

• EFFECTS OF PROBIOTIC SUPPLEMENTATION ON INFLAMMATORY STATUS OF OBESE WOMEN (2021)

  N. Okuka, N. Ivanović, N. Milinković, K. Veličković, S. Polovina, M. Šumarac-Dumanović, A. Haslberger, B. Hippe, B. Đorđević, EFFECTS OF PROBIOTIC SUPPLEMENTATION ON INFLAMMATORY STATUS OF OBESE WOMEN, 2021