Unosi

• The effect of grafting on calcium influx in tomato hybrids under salt stress conditions (2018-03)

  I. Koleška, R. Oljača, V. Todorović, B. Bosančić, S. Murtić, The effect of grafting on calcium influx in tomato hybrids under salt stress conditions, pp. 41 - 42, Mar, 2018

• Grafting influence on the copper concentration in tomato fruits under elevated soil salinity. (2018-03)

  I. Koleška, R. Oljača, D. Hasanagić, S. Murtić, B. Bosančić, V. Todorović, Grafting influence on the copper concentration in tomato fruits under elevated soil salinity., pp. 42 - 43, Mar, 2018

• Agro-morphological characterization of pepper (Capsicum annuum L.) accessions from Gene Bank of Republic of Srpska (2022)

  S. Rašeta, D. Ducanović, Đ. Umićević, B. Bosančić, M. Antić, Agro-morphological characterization of pepper (Capsicum annuum L.) accessions from Gene Bank of Republic of Srpska, 2022

• Positive effect of gibberellic acid treatment on fruit colour in two cherry varieties "New Star" and "Bing" (2023)

  B. Pašalić, Z. Ristić, M. Antić, P. Ilić, S. Umićević, D. Ducanović, B. Bosančić, Positive effect of gibberellic acid treatment on fruit colour in two cherry varieties "New Star" and "Bing", Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 2023

• Fruit characteristics of pepper accessions (Capsicum annuum L.) from the Gene Bank of the Republic of Srpska (2023-05)

  S. Umićević, D. Ducanović, B. Bosančić, M. Antić, Fruit characteristics of pepper accessions (Capsicum annuum L.) from the Gene Bank of the Republic of Srpska, May, 2023

• AEGILOPS SSP. PARTICIPATION IN DEVELOPMENT OF TRITICUM SSP (2013)

  I. Koleška, B. Bosančić, M. Antić, R. Oljača, AEGILOPS SSP. PARTICIPATION IN DEVELOPMENT OF TRITICUM SSP, II International Symposium and XVIII Scientific Conference of Agronomists of Republic of Srpska, pp. 231 - 232, 2013

• INFLUENCE OF GRAFTING AND SUBSTRATE SALINITY ON MORPHOLOGICAL CHARACTERITICS OF TOMATO (2015)

  V. Todorović, I. Koleška, R. Oljača, B. Bosančić, S. Srdić, INFLUENCE OF GRAFTING AND SUBSTRATE SALINITY ON MORPHOLOGICAL CHARACTERITICS OF TOMATO, IV Međunarodni Simpozijum AgroRes, Zbornik sažetaka, pp. 94 - 95, 2015

• Effects of salinity on color changes, sugar concentration and acid concentration in tomato fruit (2016)

  B. Pašalić, V. Todorović, I. Koleška, B. Bosančić, N. Đekić, Effects of salinity on color changes, sugar concentration and acid concentration in tomato fruit, International symposium on sustainable fruit production, pp. 23 - 24, Donja Stubica, Hrvatska, 2016

• INCREASED SALINITY IMPACT ON PHOTOSYNTHETIC EFFICIENCY PARAMETERS IN TOMATO (LYCOPERSICON ESCULENTUM MILL.) (2016)

  I. Koleška, V. Todorović, R. Oljača, D. Hasanagić, B. Bosančić, N. Đekić, INCREASED SALINITY IMPACT ON PHOTOSYNTHETIC EFFICIENCY PARAMETERS IN TOMATO (LYCOPERSICON ESCULENTUM MILL.), Book of Abstracts V International Symposium on Agricultural Sciences AgroRes 2016, pp. 116 - 116, University of Banjaluka, Faculty of Agriculture, Banja Luka, 2016