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"D Jokanović"
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„Novi materijali i nanotehnologija“ (2012)
M. Ristić, M. Katić, S. Gotovac-Atlagić, V. Jokanović, S. Jokanović, N. Jović, V. Šamara, A. Stjepanović, F. Softić, S. Nikolić, R. H. Muller, „Novi materijali i nanotehnologija“, Univerzitet u Banjoj Luci, 2012 -
Uticaj Fotokatalitičkog predtretmana kukuruzne krupice na proizvodnju bioetanola (2022)
A. Savić, B. Škipina, V. Jokanović, Đ. Marinković, A. Velemir, M. Milijaš, Uticaj Fotokatalitičkog predtretmana kukuruzne krupice na proizvodnju bioetanola, Proceedings, pp. 508 - 513, 2022 -
Fatty acid composition of kranjska sausage with casings treated with plant extracts (Prinus Spinosa L.) (2023-06)
A. Velemir, S. Mandić, D. Savanović, V. Jokanović, Fatty acid composition of kranjska sausage with casings treated with plant extracts (Prinus Spinosa L.), Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT, pp. 389 - 395, Jun, 2023 -
Masivno krvarenje iz gornjih partija digestivnog trakta uzrokovano gastrointestinalnim stromalnim tumorom želuca (2012)
N. Lalović, N. Dukić Vladičić, R. Marić, M. Ćuk, M. Simatović, D. Jokanović, Masivno krvarenje iz gornjih partija digestivnog trakta uzrokovano gastrointestinalnim stromalnim tumorom želuca, MEDICINSKI PREGLED, Vol. 7, No. 8, pp. 341 - 345, 2012 -
Changes of Physical Properties of Coffee Beans During Roasting (2012-01)
M. Jokanović, N. Džinić, B. Cvetković, S. Grujić, B. Odžaković, Changes of Physical Properties of Coffee Beans During Roasting, Acta Periodica Technologica, Vol. 43, pp. 21 - 31, Jan, 2012 -
Kvalitet crne kafe koja se priprema i konzumira na tradicionalan način (2013)
N. Džinić, M. Jokanović, B. Odžaković, S. Grujić, Kvalitet crne kafe koja se priprema i konzumira na tradicionalan način, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 5, No. 1, pp. 113 - 126, 2013 -
Istraživanje uticaja sirovinskog sastava i načina obrade tkanina na njihova antibakterijska svojstva (2014)
D. Grujić, A. Savić, LJ. Topalić-Trivunović, S. Janjić, S. Jevšnik, D. Jokanović, Istraživanje uticaja sirovinskog sastava i načina obrade tkanina na njihova antibakterijska svojstva, Glasnik hemičara, tehnologa i ekologa Republike Srpske, Vol. 10, pp. 57 - 64, 2014 -
Vpliv surovinske sestave in ventilacije športnih majic na toplotno udobje (2014)
D. Grujić, S. Janjić, D. Celcar, D. Jokanović, S. Jevšnik, Vpliv surovinske sestave in ventilacije športnih majic na toplotno udobje, Tekstilec, Vol. 57, No. 3, pp. 220 - 230, 2014 -
Impact of fibre composition and sports T-shirt ventilation on thermal comfort (2014)
D. Grujić, S. Janjić, D. Celcar, D. Jokanović, S. Jevšnik, Impact of fibre composition and sports T-shirt ventilation on thermal comfort, Tekstilec, Vol. 57, No. 3, pp. 220 - 230, 2014 -
Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) – Part 1 (2015-08)
B. Odžaković, N. Džinić, S. Grujić, S. Kravić, M. Jokanović, Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) – Part 1, Agro FOOD Indusrty Hi Tech, Vol. 26, No. 4, pp. 52 - 55, Aug, 2015 -
Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) – Part 2* (2015-10)
B. Odžaković, N. Džinić, S. Grujić, S. Kravić, M. Jokanović, Sensory and physico-chemical evaluation of commercial coffees consumed in Banja Luka (Bosnia and Herzegovina) – Part 2*, AGRO FOOD INDUSTRY HI-TECH, Vol. 26, No. 5, pp. 60 - 63, Oct, 2015 -
Effect of incorporating blackthorn fruit (Prinus spinosa L.) extract in natural casing on quality of Kranjska sausage (2018)
S. Mandić, D. Savanović, A. Velemir, V. Kalaba, J. Savanović, V. Jokanović, Effect of incorporating blackthorn fruit (Prinus spinosa L.) extract in natural casing on quality of Kranjska sausage, Meat Technology, Vol. 59, No. 2, pp. 80 - 90, 2018 -
Nutritivni kvalitet komercijalnih mješavina Arabika i Robusta kafe./ Nutritive Quality of Commercial Blends of Arabica and Robusta Coffee. (2018-12)
B. Odžaković, N. Džinić, S. Kravić, M. Jokanović, S. Grujić, Nutritivni kvalitet komercijalnih mješavina Arabika i Robusta kafe./ Nutritive Quality of Commercial Blends of Arabica and Robusta Coffee., Glasnik hemičara, tehnologa i ekologa Republike Srpske, No. 14, pp. 31 - 37, Dec, 2018 -
The influence of roasting temperature on the physical properties of Arabica and Robusta coffee. (2019)
B. Odžaković, N. Džinić, S. Grujić, M. Jokanović, The influence of roasting temperature on the physical properties of Arabica and Robusta coffee., ACTA PERIODICA TECHNOLOGICA - APTEFF, Vol. 50, pp. 172 - 178, 2019 -
The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress (2020-01)
Z. Ružić, Z. Kanački, M. Jokanović, S. Vidaković, S. Knežević, S. Jović, S. Paraš, The influence of vitamin C and early-age thermal conditioning on the quality of meat and specific production characteristics of broilers during heat stress, TURKISH JOURNAL OF VETERINARY AND ANIMAL SCIENCES, Vol. 44, pp. 314 - 323, Jan, 2020 -
Toxicological Profile of Nanostructured Bone Substitute Based on Hydroxyapatite and Poly(lactide-co-glycolide) after Subchronic Oral Exposure of Rats (2020-03)
S. Paraš, D. Trišić, O. Mitrović-Ajtić, B. Prokić, D. Drobne, S. Živković, V. Jokanović, Toxicological Profile of Nanostructured Bone Substitute Based on Hydroxyapatite and Poly(lactide-co-glycolide) after Subchronic Oral Exposure of Rats, Nanomaterials, Vol. 10, No. 918, pp. 1 - 21, Mar, 2020 -
Antioxidant potential of essential oils in fresh turkey sausages (2023)
B. Šojić, B. Pavlić, V. Tomović, P. Ikonić, T. Peulić, S. Vidaković, A. Gnip, M. Županjac, D. Savanović, S. Škaljac, M. Jokanović, Antioxidant potential of essential oils in fresh turkey sausages, FLEISCHWIRTSCHAFT, No. 4, pp. 90 - 94, 2023 -
Aplikativni programski interfejs CAD/CAM sistema SolidWorks (2008)
S. Jokanović, Đ. Čiča, Aplikativni programski interfejs CAD/CAM sistema SolidWorks, Zbornik radova 38. Savjetovanje proizvodnog mašinstva, pp. 537 - 541, 2008 -
Vector based approach in definning of universal machinability (2010)
G. Globočki-Lakić, B. Sredanović, S. Jokanović, S. Borojević, Đ. Čiča, Vector based approach in definning of universal machinability, International Conference on Innovative Technologies, ISBN 978-80-904502-2-6, pp. 326 - 330, 2010 -
3-5. October 2012, Belgrade (2012-10)
M. Rogić, S. Todorović, S. Jokanović, 3-5. October 2012, Belgrade, Automation and optimization of project operations in the bridge crane design process, pp. 293 - 296, Oct, 2012