Unosi
Search full-text
"D Savić"
-
Medovina – fermentisani proizvod od meda (2025)
A. Savić, Medovina – fermentisani proizvod od meda, Univerzitet u Banjoj Luci, Tehnološki fakultet, 2025 -
Improving the Efficiency of Multimedia Learning and the Quality of Experience by Reducing Cognitive Load (2025-01)
M. Ljubojević, M. Savić, D. Mijić, G. Vico, Improving the Efficiency of Multimedia Learning and the Quality of Experience by Reducing Cognitive Load, Applied Sciences, Vol. 15, No. 3, Jan, 2025 -
Physicochemical properties of honey from the entity of Republic of Srpska (Bosnia and Herzegovina) (2020)
A. Savić, A. Velemir, M. Stojković, Physicochemical properties of honey from the entity of Republic of Srpska (Bosnia and Herzegovina), Proceedings, pp. 455 - 462, 2020 -
Examination of the quality of goat cheese in a sack (2024)
D. Savanović, A. Velemir, J. Savanović, S. Mandić, A. Savić, J. Kučinar, Examination of the quality of goat cheese in a sack, Book of Abstracts, 2024 -
Obtaining a probiotic drink from carrots using sauerkraut brine and probiotic culture (2024)
A. Savić, LJ. Topalić-Trivunović, A. Velemir, D. Savanović, K. Mitić, N. Janjić, Obtaining a probiotic drink from carrots using sauerkraut brine and probiotic culture, Book of Abstracts, 2024 -
Antioxidative properties of fresh cheese with the addition of turmeric (Curcuma longa L.) (2024)
D. Savanović, A. Velemir, A. Savić, S. Mandić, J. Savanović, F. Radović, Antioxidative properties of fresh cheese with the addition of turmeric (Curcuma longa L.), Book of Abstracts, 2024 -
Quality indicators of fermented sausage with casings treated with plant extracts (2024)
A. Velemir, S. Mandić, D. Savanović, A. Savić, Quality indicators of fermented sausage with casings treated with plant extracts, Book of Abstracts, 2024 -
Functional properties of different types of metheglin (2024)
N. Zelenković, A. Velemir, LJ. Topalić-Trivunović, D. Savanović, A. Savić, Functional properties of different types of metheglin, Book of Abstracts, 2024 -
Mikrobiološki kvalitet proizvoda prehrambene industrije (2024)
LJ. Topalić-Trivunović, A. Savić, Mikrobiološki kvalitet proizvoda prehrambene industrije, Tehnološki fakultet Univerziteta u Banjoj Luci, 2024 -
Chapter: Plasma surface modification of textiles for application of natural dyes (2024)
D. Grujić, A. Savić, LJ. Topalić-Trivunović, J. Milanović, A. Haji, Chapter: Plasma surface modification of textiles for application of natural dyes, Woodhead Publishing, USA, 2024 -
Mogućnost upotrebe raznih vrsta krompira i kvasaca za dobijanje bioetanola (2020)
A. Savić, S. Papuga, A. Kusić, A. Velemir, Mogućnost upotrebe raznih vrsta krompira i kvasaca za dobijanje bioetanola, Proceedings of XI International conference of social and technological development, pp. 514 - 520, 2020 -
Influence of apple juice addition on characteristics of mint and nettle kombucha beverages (2020)
A. Savić, M. Stojković, A. Velemir, N. Samardžić, F. Zorić, Influence of apple juice addition on characteristics of mint and nettle kombucha beverages, Zbornik radova XIII Savjetovanje hemičara, tehnologa i ekologa Republike Srpske, pp. 62 - 71, 2020 -
The influence of the addition of various teas on the production of methelgin (2020)
M. Stojković, N. Dragojević, A. Velemir, A. Savić, The influence of the addition of various teas on the production of methelgin, Zbornik radova XIII Savjetovanje hemičara, tehnologa i ekologa Republike Srpske, pp. 72 - 79, 2020 -
Influence of maceration conditions on the antioxidative properties of Vranac and Merlot red wines (2023)
T. Jovanović-Cvetković, A. Savić, D. Starčević, B. Pašalić, Influence of maceration conditions on the antioxidative properties of Vranac and Merlot red wines, Proceedings of 1st international symposium on biotechnology Čačak, pp. 167 - 173, 2023 -
Characteristics of red wines depending on the applied maceration method (2023)
T. Jovanović-Cvetković, A. Savić, D. Starčević, R. Grbić, S. Sefo, Characteristics of red wines depending on the applied maceration method, AGROZNANjE, Vol. 24, No. 2, pp. 55 - 66, 2023 -
Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties (2025)
T. Jovanović-Cvetković, A. Savić, LJ. Topalić-Trivunović, A. Velemir, R. Grbić, Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties, Foods and Raw Materials, Vol. 13, No. 2, pp. 306 - 319, 2025 -
Gatački kajmak iz mišine - tradicionalni mliječni proizvod regije Gacko/”Gatački kajmak” - a traditional dairy product of the Gacko region. (2024-11)
D. Milović, L. Popović, D. Budimir, S. Jotanović, Đ. Savić, Gatački kajmak iz mišine - tradicionalni mliječni proizvod regije Gacko/”Gatački kajmak” - a traditional dairy product of the Gacko region., Book of Abstracts, Nov, 2024 -
Hiperlipoproteinemije. Vodič za porodičnu medicinu. (2022)
T. Kovačević-Preradović, Ž. Živanović, B. Stanetić, D. Kuprešak, S. Savić, D. Atijas, L. Stanivuk, W. DN, B. Vuković, Hiperlipoproteinemije. Vodič za porodičnu medicinu., Banja Luka: Udruženje doktora porodične mediicne Republike Srpske; 2022., 2022 -
Smjernice za borbu protiv pušenja u porodičnoj medicni. (2023)
D. Kuprešak, S. Savić, M. Vučić, L. Stanivuk, Smjernice za borbu protiv pušenja u porodičnoj medicni., Banja Luka: Udruženje doktora porodične mediicne Republike Srpske;, 2023 -
Influence of physical activity on the regulation of hypertension (2022)
V. Petrović, M. Todorović, N. Pilipović-Broćeta, K. Stanetić, N. Todorović, S. Savić, Influence of physical activity on the regulation of hypertension, Zbornik sažetaka i izabranih radova u cjelini, pp. 152 - 160, 2022