Unosi

• Nutritive value of albumin cheese made from whey after the production of Trappist cheese (2024-11)

  D. Budimir, Nutritive value of albumin cheese made from whey after the production of Trappist cheese, Hrvatska mljekarska udruga, Vol. 1, No. 1, pp. 1 - 95, Nov, 2024

• Nutritional value of whey (2022-10)

  D. Budimir, Nutritional value of whey, Book of Abstracts, pp. 61 - 61, Oct, 2022

• Nutritive value of albumin cheese made from whey after the production of trappist cheese (2024-02)

  D. Budimir, Nutritive value of albumin cheese made from whey after the production of trappist cheese, pp. 232 - 232, Feb, 2024

• Proizvodnja mlijeka (2024)

  D. Budimir, Proizvodnja mlijeka, Univerzitet u Banjoj Luci, Poljoprivredni fakultet Banja Luka, 2024

• Nutritional value of trappist cheese (2021-10)

  D. Budimir, Nutritional value of trappist cheese, Book of Proceedings, pp. 1047 - 1052, Oct, 2021

• Ponašanje krava na mliječnoj farmi – primjer mliječne farme ZZ Livač (2022-06)

  D. Budimir, Ponašanje krava na mliječnoj farmi – primjer mliječne farme ZZ Livač, Book of Procceding, pp. 422 - 426, Jun, 2022

• Nutritional value of way after the production of Trappist cheese (2023-02)

  D. Budimir, Nutritional value of way after the production of Trappist cheese, Book of Procceding, pp. 285 - 290, Feb, 2023

• Utjecaj sezone teljenja i regije na sadržaj ureje u mlijeku krava holstein pasmine“, (2021-09)

  D. Budimir, V. Ganter, P. Mijic, Utjecaj sezone teljenja i regije na sadržaj ureje u mlijeku krava holstein pasmine“,, Procceding page, pp. 563 - 567, Sep, 2021

• Assessment of different diagnostic methods for the indentification of subclinical endometritis in dairy cows whit pathological puerperium and their realibility to conceive (2021)

  B. Bajagić, J. Mrkun, D. Kirovaki, Đ. Savić, D. Budimir, J. Maletić, M. Maletić, Assessment of different diagnostic methods for the indentification of subclinical endometritis in dairy cows whit pathological puerperium and their realibility to conceive, ACTA VETERINARIA-BEOGRAD, Vol. 4, No. 71, pp. 462 - 474, 2021

• The calculation of phenotypic and genetic parameters for milk urea concentration in Holstein breeds”, (2021)

  D. Budimir, P.Mijić, V.Ganter, The calculation of phenotypic and genetic parameters for milk urea concentration in Holstein breeds”,, Farba 2021 Ekaterinburg Rusia, Vol. FARBA 2021, No. 2021, pp. 1 - 8, 2021

• Yield and calo of the “Marija Zvijezda (2022)

  D. Budimir, Yield and calo of the “Marija Zvijezda, AGROZNANjE, Vol. 23, No. 4, pp. 229 - 236, 2022

• Gatački kajmak iz mišine - tradicionalni mliječni proizvod regije Gacko/”Gatački kajmak” - a traditional dairy product of the Gacko region. (2024-11)

  D. Milović, L. Popović, D. Budimir, S. Jotanović, Đ. Savić, Gatački kajmak iz mišine - tradicionalni mliječni proizvod regije Gacko/”Gatački kajmak” - a traditional dairy product of the Gacko region., Book of Abstracts, Nov, 2024

• Doprinos trapista razvoju poljoprivrede i prehrambene insdustrije na području banjalučke regije u drugoj polovini XIX vijeka (2018-10)

  D. Budimir, Ž. Vaško, Doprinos trapista razvoju poljoprivrede i prehrambene insdustrije na području banjalučke regije u drugoj polovini XIX vijeka, Zbornik radova, pp. 10 - 10, Oct, 2018