Unosi

• Physicochemical properties of cream cheese with the addition of selected spices (2023-06)

  D. Savanović, A. Velemir, J. Savanović, A. Savić, D. Babić, Physicochemical properties of cream cheese with the addition of selected spices, Proceedings of XII INTERNATIONAL CONFERENCE ON SOCIAL AND TECHNOLOGICAL DEVELOPMENT, pp. 396 - 402, Jun, 2023

• PROIZVODNJA I KVALITET SIRA ZA GRILOVANJE SA DODATKOM BIJELOG LUKA (ALLIUM SATIVUM) I ODABRANIH ZAČINA (2022-11-28T16:15:24.337Z)