Unosi

• Agro-morphological characterization of pepper (Capsicum annuum L.) accessions from Gene Bank of Republic of Srpska (2022)

  S. Rašeta, D. Ducanović, Đ. Umićević, B. Bosančić, M. Antić, Agro-morphological characterization of pepper (Capsicum annuum L.) accessions from Gene Bank of Republic of Srpska, 2022

• Total phenolic content in fruits of pepper accessions from the Gene Bank of the Republic of Srpska (2024-05)

  S. Rašeta, D. Ducanović, S. Tepić, Z. Ristić, B. Lolić, B. Bosančić, M. Antić, Total phenolic content in fruits of pepper accessions from the Gene Bank of the Republic of Srpska, pp. 84 - 84, May, 2024

• Positive effect of gibberellic acid treatment on fruit colour in two cherry varieties "New Star" and "Bing" (2023)

  B. Pašalić, Z. Ristić, M. Antić, P. Ilić, S. Umićević, D. Ducanović, B. Bosančić, Positive effect of gibberellic acid treatment on fruit colour in two cherry varieties "New Star" and "Bing", Book of Abstracts, 12th International Symposium on Agricultural Sciences "AgroReS 2023", 2023

• Fruit characteristics of pepper accessions (Capsicum annuum L.) from the Gene Bank of the Republic of Srpska (2023-05)

  S. Umićević, D. Ducanović, B. Bosančić, M. Antić, Fruit characteristics of pepper accessions (Capsicum annuum L.) from the Gene Bank of the Republic of Srpska, May, 2023