Unosi

• Biopolymers as Food Packaging Materials. In Eva Pellicer, Danilo Nikolic, Jordi Sort, Maria Baró, Fatima Zivic, Nenad Grujovic, Radoslav Grujic and Svetlana Pelemis (Ed). Advances in Applications of Industrial Biomaterials. pp 139-160 (2017)

  R. Grujić, D. Vujadinović, D. Savanović, Biopolymers as Food Packaging Materials. In Eva Pellicer, Danilo Nikolic, Jordi Sort, Maria Baró, Fatima Zivic, Nenad Grujovic, Radoslav Grujic and Svetlana Pelemis (Ed). Advances in Applications of Industrial Biomaterials. pp 139-160, Springer International Publishing AG., 2017

• Funkcionalni proizvodi od mesa (pregledni rad) (2012)

  R. Grujić, S. Grujić, D. Vujadinović, Funkcionalni proizvodi od mesa (pregledni rad), Food in health and disease, Vol. 1, No. 1, pp. 44 - 54, 2012

• Knowledge of Employees in Restaurants About the Means and Application of HACCP (2012-12)

  S. Grujić, H. Keran, D. Vujadinović, M. Perušić, Knowledge of Employees in Restaurants About the Means and Application of HACCP, Quality of Life, Vol. 3, No. 3-4, pp. 76 - 87, Dec, 2012

• Influence of heat treatment process on the acceptability of pasteurized beetroot (2014)

  D. Vujadinović, B. Odžaković, R. Grujić, M. Perić, M. Pavlović, Influence of heat treatment process on the acceptability of pasteurized beetroot, QUALITY OF LIFE, Vol. 5, No. 1-2, pp. 39 - 45, 2014

• EFFECTS OF INCUBATION CONDITION AND DIFFERENT STARTER STRAINS FOR THE PRODUCTION OF NITRITES FROM NATURAL NITRATE SOURCES (2016-12)

  D. Vujadinović, M. Beribaka, M. Vukić, Ž. Marjanović-Balaban, EFFECTS OF INCUBATION CONDITION AND DIFFERENT STARTER STRAINS FOR THE PRODUCTION OF NITRITES FROM NATURAL NITRATE SOURCES, Journal of Hygienic Engineering and Design, Vol. 15, pp. 72 - 77, Dec, 2016

• THE FREQUENCY OF PRESENCE OF AFLATOXIN B1 IN FOODSTUFFS OF VEGETABLE ORIGIN (2017)

  V. Gojković, R. Grujić, M. Ivanović, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, THE FREQUENCY OF PRESENCE OF AFLATOXIN B1 IN FOODSTUFFS OF VEGETABLE ORIGIN, Zbornik Matice srpske za prirodne nauke, pp. 29 - 35, 2017

• Comparison of methods for determining the falsification of milk (2017-01)

  D. Vujadinović, M. Beribaka, M. Vukić, Ž. Marjanović-Balaban, Comparison of methods for determining the falsification of milk, Journal of Hygienic Engineering and Design, Vol. 18, pp. 19 - 24, Jan, 2017

• THE INFLUENCE OF EXTRACTION CONDITIONS AND CHROMATOGRAPHIC SEPARATION ON THE ABILITY OF IDENTIFYING GLIADINS FROM THE WHEAT FLOUR (2019)

  V. Gojković, Ž. Marjanović-Balaban, R. Grujić, D. Vujadinović, M. Vukić, THE INFLUENCE OF EXTRACTION CONDITIONS AND CHROMATOGRAPHIC SEPARATION ON THE ABILITY OF IDENTIFYING GLIADINS FROM THE WHEAT FLOUR, Journal of Hygienic Engineering and Design, Vol. 26, pp. 118 - 126, 2019

• Biochemical changes in myofibrillar and sarcoplasmatic meat proteins at different freezing rates (2019)

  B. Bodiroga, L. Vasiljević, D. Vujadinović, D. Savanović, V. Tomović, Biochemical changes in myofibrillar and sarcoplasmatic meat proteins at different freezing rates, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 11, No. 2, pp. 117 - 122, 2019

• Investigation of the effect of cold atmospheric plasma on gliadins and glutenins extracted from wheat flour samples (2021)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, D. Rajić, Investigation of the effect of cold atmospheric plasma on gliadins and glutenins extracted from wheat flour samples, JOURNAL OF FOOD PROCESSING AND PRESERVATION, pp. 1 - 11, 2021

• Need for improvement of knowledge in food business companies (2010)

  R. Grujić, M. Ivanović, S. Grujić, B. Antonić, D. Vujadinović, Need for improvement of knowledge in food business companies, Book of abstracts. XXI Congress of Chemists and Technologists of Macedonia (with international participation), September 23rd – September 26th 2010, Ohrid, Republic of Macedonia, pp. p - 159, 2010

• Funkcionalni proizvodi od mesa. (2011)

  R. Grujić, S. Grujić, D. Vujadinović, Funkcionalni proizvodi od mesa., Hranom do zdravlja, Zbornik sažetaka i radova sa međunarodnog seminara pod naslovom: „Dijetetski proizvodi u zdravlju i bolesti“, 2011. Tuzla, pp. 11 - 12, 2011

• Testing of chemical composition of wild berries. (2012)

  Ž. Marjanović - Balaban, S. Grujić, M. Jašić, D. Vujadinović, Testing of chemical composition of wild berries., Proceedings of Third International Scientific Symposium "Agrosym Jahorina 2012", pp. 154 - 160, 2012

• Testing of chemical composition of wild berries. (2012)

  Ž. Marjanović - Balaban, S. Grujić, M. Jašić, D. Vujadinović, Testing of chemical composition of wild berries., Book of abstracts: Third International Scientific Symposium "Agrosym Jahorina 2012"., pp. p - 41, 2012

• Materials in Contact with Food as a Cause of Food Contamination (2014)

  Ž. Marjanović-Balaban, R. Grujić, K. Lisickov, D. Vujadinović, M. Jašić, Materials in Contact with Food as a Cause of Food Contamination, Book of Abstracts, pp. 110 - 110, 2014

• Food contamination by ions migration from packaging (2015)

  Ž. Marjanović-Balaban, R. Grujić, D. Vujadinović, M. Vukić, M. Jašić, Food contamination by ions migration from packaging, pp. 118 - 125, 2015

• Differential scanning calorimetry analysis of frozen pork meat (2016)

  D. Savanović, R. Grujić, S. Rakita, V. Gojković, D. Vujadinović, Differential scanning calorimetry analysis of frozen pork meat, In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, pp. 285 - 294, 2016

• Sadržaj histamina u komercijalnim prehrambenim proizvodima na tržištu Republike Srpske/Bosne i Hercegovine (2016)

  V. Gojković, D. Savanović, D. Vujadinović, M. Vukić, R. Grujić, Sadržaj histamina u komercijalnim prehrambenim proizvodima na tržištu Republike Srpske/Bosne i Hercegovine, In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, pp. 300 - 307, 2016

• Analysis of digital camera images as a possibility to assess meat color (2016-10)

  G. Vučić, R. Grujić, K. Milojčić, D. Vujadinović, Analysis of digital camera images as a possibility to assess meat color, Abstract Book, Oct, 2016

• DETERMINATION OF GLUTEN CONTENT IN FOOD PRODUCTS DECLARED AS GLUTEN AND GLUTEN ¸¸FREE¸¸ (2017)

  V. Gojković, Ž. Marjanović-Balaban, M. Vukić, D. Vujadinović, B. Bodiroga, M. Ivanović, R. Grujić, DETERMINATION OF GLUTEN CONTENT IN FOOD PRODUCTS DECLARED AS GLUTEN AND GLUTEN ¸¸FREE¸¸, PROCEEDINGS, pp. 359 - 372, 2017