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"E.B. Pallin"
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Dry cured sheep/lamb meat: norwegian birkebeiner “fenalår” compared with sheep pastrma from bosnia & herzegovina and montenegro (2014-08)
G. Vučić, B. Egelandsdal, S. Stojković, V. Grabež, M. Bjelanović, A. Martinović, E. Pallin, P. Berg, Dry cured sheep/lamb meat: norwegian birkebeiner “fenalår” compared with sheep pastrma from bosnia & herzegovina and montenegro, Aug, 2014 -
Dry cured sheep/lamb meat: Norwegian birkenbeiner "Fenalar" compared with sheep Pastrma from Bosnia&Herzegovina and Montenegro (2014-09)
B. Egelandsdal, S. Stojković, V. Grabež, M. Bjelanović, A. Martinović, E. Pallin, P. Berg, Dry cured sheep/lamb meat: Norwegian birkenbeiner "Fenalar" compared with sheep Pastrma from Bosnia&Herzegovina and Montenegro, Sep, 2014