Unosi

• CHEMICAL COMPOSITION OF MEDLAR (Mespilus germanica) AND WILD SERVICE TREE (Sorbus torminalis) – UNDERUTILIZED EDIBLE FRUITS FROM BOSNIA AND HERZEGOVINA (2021-10)

  S. Ljubojević, L. Vasilišin, G. Vučić, A. Velemir, CHEMICAL COMPOSITION OF MEDLAR (Mespilus germanica) AND WILD SERVICE TREE (Sorbus torminalis) – UNDERUTILIZED EDIBLE FRUITS FROM BOSNIA AND HERZEGOVINA, BOOK OF PROCEEDINGS XII International Scientific Agriculture Symposium “AGROSYM 2021”, pp. 782 - 788, Oct, 2021

• PHYSICAL AND CHEMICAL CHARACTERISTICS OF PUMPKIN SEEDS AND OIL FROM PUMPKIN SEEDS (2022-06)

  N. Lakić, A. Velemir, N. Ritan, G. Vučić, L. Vasilišin, PHYSICAL AND CHEMICAL CHARACTERISTICS OF PUMPKIN SEEDS AND OIL FROM PUMPKIN SEEDS, Zbornik izvoda radova STED 2022, Jun, 2022

• GINKGO LEAVES AND YEW ARILS – USABLE PARTS OF OLD PLANT SPECIES (Ginkgo biloba L. et Taxus baccata L. ) (2022-10)

  L. Vasilišin, G. Vučić, S. Ljubojević, A. Velemir, N. Lakić, GINKGO LEAVES AND YEW ARILS – USABLE PARTS OF OLD PLANT SPECIES (Ginkgo biloba L. et Taxus baccata L. ), BOOK OF PROCEEDINGS XIII International Scientific Agriculture Symposium “AGROSYM 2022” Jahorina, October, pp. 786 - 795, Oct, 2022

• BLACK RASPBERRY (Rubus occidentalis L), A NEGLECTED MINOR FRUIT CROP (2022-10)

  L. Vasilišin, G. Vučić, S. Ljubojević, A. Velemir, N. Lakić, BLACK RASPBERRY (Rubus occidentalis L), A NEGLECTED MINOR FRUIT CROP, Book of Proceedings of the XIII International Scientific Agricultural Symposium “Agrosym 2022”, pp. 775 - 785, Oct, 2022

• Chemical composition, bioactive components and antioxidant activity of wild and cultivated blackberries (Rubus Fruticosus L.) (2022-10)

  Z. Kukrić, L. Vasilišin, G. Vučić, B. Odžaković, P. Sailović, Chemical composition, bioactive components and antioxidant activity of wild and cultivated blackberries (Rubus Fruticosus L.), Book of abstracts, Oct, 2022

• Chemical properties of shelled and unshelled apricot seeds, physico-chemical and antioxidative characterization of oils obtained from these seeds (2023-06)

  S. Latinović, N. Lakić, L. Vasilišin, G. Vučić, Chemical properties of shelled and unshelled apricot seeds, physico-chemical and antioxidative characterization of oils obtained from these seeds, book of Proceeding, pp. 403 - 409, Jun, 2023

• Kvalitet i autentičnost prehrambenih proizvoda: Med iz zapadnog dijela Republike Srpske (2003-04)

  S. Grujić, G. Vučić, G. Mirjanić, Z. Gavrić, Kvalitet i autentičnost prehrambenih proizvoda: Med iz zapadnog dijela Republike Srpske, Zbornik izvoda radova, pp. 18 - 18, Apr, 2003

• Effects of non-meat proteins on the quality of fermented sausages (2020)

  A. Velemir, S. Mandić, G. Vučić, D. Savanović, Effects of non-meat proteins on the quality of fermented sausages, Foods and Raw Materials, Vol. 8, No. 2, pp. 259 - 267, 2020

• Reološka svojstva kao parametar za utvrđivanje kvaliteta i prihvatljivosti prehrambenih proizvoda (2013)

  R. Grujić, G. Vučić, Ž. Marjanović-Balaban, Reološka svojstva kao parametar za utvrđivanje kvaliteta i prihvatljivosti prehrambenih proizvoda, 2013

• The influence of different nutrition levels on the growth characteristics and meat texture of the rainbow trout (Oncorhynshus mykiss Wal.) (2015-06)

  N. Savić, B. Rogić, M. Drinić, G. Vučić, B. Važić, A. Kralj, The influence of different nutrition levels on the growth characteristics and meat texture of the rainbow trout (Oncorhynshus mykiss Wal.), Conference proceedings, pp. 457 - 463, Jun, 2015

• Uticaj različitih koncentracija Pb, Mn i Cd na aktivnost peroksidaza i koncentraciju fenola u listovima Reynoutria japonica Houtt. (2017-10)

  M. Gvero, D. Hasanagić, Lj. Topalić-Trivunović, G. Vučić, B. Kukavica, Uticaj različitih koncentracija Pb, Mn i Cd na aktivnost peroksidaza i koncentraciju fenola u listovima Reynoutria japonica Houtt., pp. 25 - 31, Oct, 2017

• Kvalitet fino usitnjenih barenih kobasica na tržištu grada Banja Luka. (2018-06)

  D. Marković, D. Savanović, L. Vasilišin, G. Vučić, Kvalitet fino usitnjenih barenih kobasica na tržištu grada Banja Luka., ŠESTA MEĐUNARODNA NAUČNO – STRUČNA KONFERENCIJA "5. JUNI – SVJETSKI DAN ZAŠTITE OKOLIŠA". 18. i 19. Juni 2018. Zbornik radova, pp. 158 - 170, Jun, 2018

• Characterization of oil from raspberry and blackberry seeds (2018-06)

  S. Krivdić, S. Latinović, N. Ivković, M. Milošević, I. Samelak, G. Vučić, L. Vasilišin, Z. Kukrić, Characterization of oil from raspberry and blackberry seeds, Sixth International Scientific Conference "June 5 th-World Environment Day", The Book of Abstracts, Jun, 2018

• EFFECT OF THAWING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF TURKEY MEAT (2021)

  D. Savanović, S. Mandić, G. Vučić, A. Velemir, J. Savanović, N. Tešanović, EFFECT OF THAWING METHODS ON THE PHYSICO-CHEMICAL PROPERTIES OF TURKEY MEAT, Proceedings of the XII International Scientific Agricultural Symposium “Agrosym 2021”, pp. 1034 - 1040, 2021