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"I Marjanović"
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The (in)visibility of academic prose writers: a story of scholarship turning human (2011)
T. Marjanović, The (in)visibility of academic prose writers: a story of scholarship turning human, Changing English, pp. 437 - 442, 2011 -
Quality Indicators of Snail Meat Grown in Different Conditions. A Multidisciplinary (2012)
D. Vujadinović, Ž. Marjanović-Balaban, Quality Indicators of Snail Meat Grown in Different Conditions. A Multidisciplinary, Quality of Life, pp. 55 - 64, 2012 -
Commas and coordinating conjunctions: too many rules or no rules at all? (2013)
T. Marjanović, Commas and coordinating conjunctions: too many rules or no rules at all?, Nordic Journal of English Studies, pp. 53 - 69, 2013 -
The language of entertainment news is a serious business (2013)
T. Marjanović, The language of entertainment news is a serious business, Journal on English language teaching, pp. 6 - 11, 2013 -
Gravimetric analysis of magnesium in pharmaceutical substances (2013)
Ž. Marjanović-Balaban, D. Jelić, V. Antunović, B. Arežina, Gravimetric analysis of magnesium in pharmaceutical substances, Quality of Life, pp. 69 - 73, 2013 -
Determination of water content in pharmaceutical substances (2014)
Ž. Marjanović-Balaban, D. Jelić, V. Antunović, V. Gojković, Determination of water content in pharmaceutical substances, Journal of Hygienic Engineering and Design, pp. 137 - 141, 2014 -
Determination of vitamin C content in dietary supplements (2014)
Ž. Marjanović-Balaban, V. Antunović, D. Jelić, Determination of vitamin C content in dietary supplements, Quality of Life, pp. 87 - 92, 2014 -
Kinetics study of methylene blue adsorption onto activated carbon by means of spectrophotometry (2014)
D. Jelić, J. Penavin-Škundrić, Ž. Marjanović-Balaban, V. Antunović, N. Radulj, Kinetics study of methylene blue adsorption onto activated carbon by means of spectrophotometry, Quality of Life, pp. 107 - 113, 2014 -
Methods of determination of the presence of allergens in foods (2014)
Ž. Marjanović-Balaban, R. Grujić, B. Pećanac, D. Jelić, Methods of determination of the presence of allergens in foods, Quality of Life, pp. 93 - 97, 2014 -
Consumer habits and quality of their diet (2014)
N. Kamenko-Marčeta, Ž. Marjanović-Balaban, R. Grujić, Consumer habits and quality of their diet, Journal of Hygienic Engineering and Design, pp. 93 - 96, 2014 -
Lost in translation in the middle of nowhere (2014)
T. Marjanović, Lost in translation in the middle of nowhere, Translationes, No. 6, pp. 35 - 45, 2014 -
Allergens management system in the food production (2015)
V. Gojković, Ž. Marjanović-Balaban, M. Vukić, R. Grujić, B. Novaković, Allergens management system in the food production, Journal of Hygienic Engineering and Design, pp. 76 - 84, 2015 -
Determination of the content of mineral substances applying different methods of chemical analysis (2015)
V. Gojković, M. Šalić, V. Antunović, G. Vučić, Ž. Marjanović-Balaban, Determination of the content of mineral substances applying different methods of chemical analysis, QUALITY OF LIFE, Vol. 6, No. 3-4, pp. 88 - 94, 2015 -
Determination of calcium content in dietary supplements (2015)
Ž. Marjanović-Balaban, V. Antunović, D. Jelić, T. Živković, Determination of calcium content in dietary supplements, Food in health and disease, pp. 28 - 33, 2015 -
Organization of laboratory for monitoring security in the food industry in order to detect the presence of allergens (2016)
V. Gojković, M. Beribaka, Ž. Marjanović-Balaban, Organization of laboratory for monitoring security in the food industry in order to detect the presence of allergens, QUALITY OF LIFE, Vol. 7, No. 1-2, pp. 36 - 44, 2016 -
EFFECTS OF INCUBATION CONDITION AND DIFFERENT STARTER STRAINS FOR THE PRODUCTION OF NITRITES FROM NATURAL NITRATE SOURCES (2016-12)
D. Vujadinović, M. Beribaka, M. Vukić, Ž. Marjanović-Balaban, EFFECTS OF INCUBATION CONDITION AND DIFFERENT STARTER STRAINS FOR THE PRODUCTION OF NITRITES FROM NATURAL NITRATE SOURCES, Journal of Hygienic Engineering and Design, Vol. 15, pp. 72 - 77, Dec, 2016 -
Chemical Composition, Antioxidant and Antimicrobial Activity of Chamomile Flowers Essential Oil (Matricaria chamomilla L.) (2016-12)
Lj. Stanojević, Ž. Marjanović-Balaban, V. Kalaba, J. Stanojević, D. Cvetković, Chemical Composition, Antioxidant and Antimicrobial Activity of Chamomile Flowers Essential Oil (Matricaria chamomilla L.), JOURNAL OF ESSENTIAL OIL BEARING PLANTS, Vol. 19, No. 8, pp. 2017 - 2028, Dec, 2016 -
THE FREQUENCY OF PRESENCE OF AFLATOXIN B1 IN FOODSTUFFS OF VEGETABLE ORIGIN (2017)
V. Gojković, R. Grujić, M. Ivanović, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, THE FREQUENCY OF PRESENCE OF AFLATOXIN B1 IN FOODSTUFFS OF VEGETABLE ORIGIN, Zbornik Matice srpske za prirodne nauke, pp. 29 - 35, 2017 -
Chemical Composition, Antioxidant and Antimicrobial Activity of Basil (Ocimum basilicum L.) Essential Oil (2017)
Lj. Stanojević, Ž. Marjanović-Balaban, V. Kalaba, J. Stanojević, D. Cvetković, M. Cakić, Chemical Composition, Antioxidant and Antimicrobial Activity of Basil (Ocimum basilicum L.) Essential Oil, JOURNAL OF ESSENTIAL OIL BEARING PLANTS, pp. 1557 - 1569, 2017 -
On students and electronic communication: E-mails to a professor (2017)
T. Marjanović, On students and electronic communication: E-mails to a professor, ZNAKOVI I PORUKE, No. Special issue, pp. 109 - 132, 2017