Unosi

• Šušić, Predrag. 2021. Da nam kolo ne zastane: tradicionalne igre i plesovi Boke Kotorske u društvu i kulturi (od XIX ‒ do XXI vijeka). (2021)

  Z. Marjanović, Šušić, Predrag. 2021. Da nam kolo ne zastane: tradicionalne igre i plesovi Boke Kotorske u društvu i kulturi (od XIX ‒ do XXI vijeka)., Recenzija, IVPE., Cetinje, 2021

• Etno kamp Kolašin - istraživačka jedincia (2021)

  Z. Marjanović, Etno kamp Kolašin - istraživačka jedincia, viši istraživač, CIRTIP Kolašin, KUD "Mijat Mašković" Kolašin, Kolašin, 2021

• The Role of Plants in Water Regulation and Pollution Control (2021-05)

  Zorana Hrkić Ilić, Marijana Kapović Solomun, Nada Šumatić, Ratko Ristić, Željka Marjanović-Balaban, The Role of Plants in Water Regulation and Pollution Control, Ferreira, C.S.S., Kalantari, Z., Hartmann, T., Pereira, P. (eds) Nature-Based Solutions for Flood Mitigation. The Handbook of Environmental Chemistry, vol 107. Springer, Cham., pp. 159 - 185, Springer, Cham, May, 2021

• Analysis of Gluten Protein After Replacing Part of Wheat Flour With Amaranth in Muffins (2025)

  V. Gojković Cvjetković, D. Škuletić, Ž. Marjanović-Balaban, D. Rajić, M. Vukić, M. Smiljanić, D. Vujadinović, Analysis of Gluten Protein After Replacing Part of Wheat Flour With Amaranth in Muffins, 2025

• Sage (Salvia officinalis) Essential Oil: Chemical Composition and Antibacterial and Antioxidant Activity (2025)

  V. Antunović, Ž. Marjanović-Balaban, A. Šmitran, N. Kladar, Sage (Salvia officinalis) Essential Oil: Chemical Composition and Antibacterial and Antioxidant Activity, 2025

• Analysis of Micro and Macro Elements in Rosemary Samples by ICP-OES (2025)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, V. Antunović, D. Mihajlović, M. Ivanović, J. Vuković, M. Obrenović, K. Đerić, M. Smiljanić, Analysis of Micro and Macro Elements in Rosemary Samples by ICP-OES, 2025

• Antioxidative Activity of Sage (Salvia officinalis) Hydrolate (2025)

  V. Antunović, Ž. Marjanović-Balaban, N. Kladar, Antioxidative Activity of Sage (Salvia officinalis) Hydrolate, 2025

• Refractometric Determination of the Purity of Lemon Essential Oil (2025)

  J. Mastikosa, V. Antunović, Ž. Marjanović-Balaban, D. Jelić, Refractometric Determination of the Purity of Lemon Essential Oil, 2025

• Sweet Chestnut (Castanea Sativa Mill.) As a Functional Food:Chemical Composition of Fruits From Natural Populations of Bosnia and Herzegovina (2025)

  V. Daničić, V. Antunović, Ž. Marjanović-Balaban, Sweet Chestnut (Castanea Sativa Mill.) As a Functional Food:Chemical Composition of Fruits From Natural Populations of Bosnia and Herzegovina, 2025

• Determination of Glutenin Proteins After Replacing Part of Wheat Flour With Millet in Muffins by RP-HPLC Method (2024)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Rajić, S. Vukoviđ, M. Vukić, M. Smiljanić, D. Vujadinović, Determination of Glutenin Proteins After Replacing Part of Wheat Flour With Millet in Muffins by RP-HPLC Method, 2024

• Pseudocereals in a gluten-free diet (2024)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, B. Srdić Gojković, D. Rajić, M. Vukić, M. Smiljanić, Pseudocereals in a gluten-free diet, Journal of Engineering & Processing Management, 2024

• Analysis of Gluten Protein After Replacing Some of the Wheat Flour with Amaranth Flour in Maffins (2025)

  V. Gojković Cvjetković, D. Škuletić, Ž. Marjanović-Balaban, D. Rajić, M. Vukić, M. Smiljanić, D. Vujadinović, Analysis of Gluten Protein After Replacing Some of the Wheat Flour with Amaranth Flour in Maffins, Engineering Proceedings, 2025

• Lemon essential oil: molecular docking analysis and investigation of antibacterial and antioxidant activities (2025)

  V. Antunović, Ž. Marjanović-Balaban, A. Šmitran, Ž. Gagić, N. Kladar, V. Gojković Cvjetković, Lemon essential oil: molecular docking analysis and investigation of antibacterial and antioxidant activities, Croatian Journal of Food Science and Technology, 2025

• DETERMINATION OF GLUTENIN PROTEINS AFTER REPLACING PART OF WHEAT FLOUR WITH MILLET IN MUFFINS BY RP-HPLC METHOD (2024)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Rajić, S. Vukoviđ, M. Vukić, M. Smiljanić, D. Vujadinović, DETERMINATION OF GLUTENIN PROTEINS AFTER REPLACING PART OF WHEAT FLOUR WITH MILLET IN MUFFINS BY RP-HPLC METHOD, pp. 207 - 312, 2024

• Pseudocereals in a gluten-free diet (2024)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, B. Srdić Gojković, D. Rajić, M. Vukić, M. Smiljanić, Pseudocereals in a gluten-free diet, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 16, pp. 20 - 28, 2024

• Protivizvršenje po prijedlogu trećeg lica i po prijedlogu učesnika (2025-02-17T13:47:55.400Z)

• The Effect of Replacing Part of Wheat Flour in Muffins with Quinoa on Glutenin Proteins (2023)

  D. Škuletić, V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, M. Smiljanić, Lj. Vasiljević, The Effect of Replacing Part of Wheat Flour in Muffins with Quinoa on Glutenin Proteins, pp. 103 - 112, 2023

• Determination of Gliadin and Glutenin Proteins from Biscuit by RP-HPLC and FTIR Method After Treatment with Cold Atmospheric Plasma (2023)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, D. Rajić, D. Vujadinović, M. Vukić, Determination of Gliadin and Glutenin Proteins from Biscuit by RP-HPLC and FTIR Method After Treatment with Cold Atmospheric Plasma, pp. 42 - 53, 2023

• Comparison of Fungicidal Effect of Propolis Extracts and Metronidazole (2023)

  V. Kalaba, T. Ilić, D. Kalaba, D. Ćurčević Milošević, Ž. Marjanović-Balaban, Comparison of Fungicidal Effect of Propolis Extracts and Metronidazole, pp. 385 - 393, 2023

• Examination of the Effect of Cold Atmospheric Plasma on Gluten Proteins from Gluten-Free Flour by The CGE Method (2023)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, Examination of the Effect of Cold Atmospheric Plasma on Gluten Proteins from Gluten-Free Flour by The CGE Method, pp. 429 - 437, 2023