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"I. Grujić"
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"Application of DInSAR Technology for Monitoring the Subsidence Induced by Salt Mining in Tuzla, Bosnia and Herzegovina" (2021-12)
B. Grujić, "Application of DInSAR Technology for Monitoring the Subsidence Induced by Salt Mining in Tuzla, Bosnia and Herzegovina", Nineteenth Young Researchers’ Conference - Science and Engineering, pp. 4 - 6, Dec, 2021 -
Karakteristike dodekafonije u Lirskoj sviti Albana Berga (2021-12)
G. Grujić, Karakteristike dodekafonije u Lirskoj sviti Albana Berga, Tematski zbornik radova, ISBN 978-99976-902-4-1, pp. 131 - 142, Dec, 2021 -
Natural decline of population of Globodera pallida in Rogatica, Bosnia and Herzegovina (2022)
P. Nikolić, Đ. Stojčić, J. Mastilović, N. Smiljanić, S. Golubović, N. Grujić, B. NJežić, Natural decline of population of Globodera pallida in Rogatica, Bosnia and Herzegovina, 2022 -
"Validity of SBAS-DInSAR Monitoring of Subsidence Induced by Salt Mining in Tuzla" (2022-04)
B. Grujić, "Validity of SBAS-DInSAR Monitoring of Subsidence Induced by Salt Mining in Tuzla", GEOTECHNICAL CHALLENGES IN KARST, pp. 311 - 317, Apr, 2022 -
Protected medicinal plants of Nevesinjsko polje (Republic of Srpska) (2022-06)
S. Škondrić, J. Knežević, R. Perić, N. Šumatić, Protected medicinal plants of Nevesinjsko polje (Republic of Srpska), Abstracts of Scientific conference "Knowledge for Health - SANUS 2022", Public institution School of Applied Medical Sciences Prijedor, Academy of Applied Studies Belgrade. Prijedor, Republic of Srpska, B&H, 3-4 June 2022. Eds. Grujić, R., Stijepić, M., pp. 149 - 150, Jun, 2022 -
„Geotechnical solutions depending on the changes of soil parameters“ (2022-09)
B. Grujić, „Geotechnical solutions depending on the changes of soil parameters“, Rock Mechanics for Natural Resources and Infrastructure Development – Fontoura, Rocca & Pavón Mendoza (Eds)2020 ISRM, pp. 830 - 836, Sep, 2022 -
Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition (2022-09)
S. Grujić, B. Odžaković, Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition, CEFood Congress Book, Sep, 2022 -
Identifying Factors Influencing Consumers Preference for Healthy Nutrition and Food Products with Improved Nutritive Quality (2022-09)
S. Grujić, M. Grujčić, Identifying Factors Influencing Consumers Preference for Healthy Nutrition and Food Products with Improved Nutritive Quality, CEFood Congress Book, Sep, 2022 -
Identifying Factors Influencing Consumers’ Preference for Healthy Diet and Food Products with Improved Nutritive Quality (2022-09)
S. Grujić, M. Grujčić, Identifying Factors Influencing Consumers’ Preference for Healthy Diet and Food Products with Improved Nutritive Quality, Abstract book of 11th Central European Congress on Food and Nutrition - CEFood2022, The European Federation of Food Science and Technology and Organizing committee. 27-30 September 2022, Čatež ob Savi, Slovenia.., Sep, 2022 -
Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition (2022-09)
S. Grujić, B. Odžaković, Development of sweet bakery products with controlled nutritive quality, according to the recommendations for a healthy nutrition, Abstract book of 11th Central European Congress on Food and Nutrition - CEFood2022, The European Federation of Food Science and Technology and Organizing committee. 27-30 September 2022, Čatež ob Savi, Slovenia, Sep, 2022 -
"Modeling of mechanically stabilized earth retaining walls and their dynamic analysis" (2022-10)
B. Grujić, "Modeling of mechanically stabilized earth retaining walls and their dynamic analysis", “Geo-Expo 2018”, Conference Proceedings of Geotechnical Society of Bosnia and Herzegovina, pp. 162 - 169, Oct, 2022 -
UPOTREBA DUVANSKIH PROIZVODA MEĐU ŠKOLSKOM DJECOM UZRASTA OD 11 DO 15 GODINA (2022-10)
S. Vujević, B. Kotur, V. Rudić-Grujić, UPOTREBA DUVANSKIH PROIZVODA MEĐU ŠKOLSKOM DJECOM UZRASTA OD 11 DO 15 GODINA, Zbornik radova Društvene devijacije, poremećaji u ponašanju djece i mladih, pp. 542 - 553, Oct, 2022 -
Effects of pomegranate peel extract on inflammation and oxidative stress parameters in type 2 diabetes: an open labelled study (2022-11)
M. Grabež, V. Rudić-Grujić, R. Škrbić, M. Stojiljković, N. Vasiljević, Effects of pomegranate peel extract on inflammation and oxidative stress parameters in type 2 diabetes: an open labelled study, Arh Hig Rada Toksikol 2022;73(Suppl. 1):31, pp. 31 - 31, Nov, 2022 -
COLORIMETRIC CHARACTERISTICS OF ULTRASOUND DYED TEXTILES WITH EXTRACTS OF Reynoutria japonica AND COPPER-BASED MORDANTS (2023-09)
B. Škipina, B. Ružičić, D. Grujić, Lj. Topalić-Trivunović, A. Savić, T. Bojović, M. Kolar, COLORIMETRIC CHARACTERISTICS OF ULTRASOUND DYED TEXTILES WITH EXTRACTS OF Reynoutria japonica AND COPPER-BASED MORDANTS, Sep, 2023 -
Biološka i morfološka karakterizacija populacije (Globodera pallida i aktivne mjere suzbijanja (2022-12-26T07:34:43.386Z)
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Elektron i svet oko nas (Elektron – sto godina od otkrića, sveska 1) (1997)
G. Skvajers, Z. Marić, M. Popović-Božić, D. Arsenović, Đ. Šijački, P. Grujić, N. Simonović, M. Terzić, M. Kurepa, M. Perić, Elektron i svet oko nas (Elektron – sto godina od otkrića, sveska 1), Srpska akademija nauka i umetnosti, Zavod za udžbenike i nastavna sredstva, Beograd (urednik M. Kurepa), 1997 -
Praktikum iz Hemije za studente Šumarskog fakulteta (1999)
R. Grujić, N. Čegar, Ž. Marjanović-Balaban, Praktikum iz Hemije za studente Šumarskog fakulteta, Univerzitet u Banjoj Luci, Šumarski fakultet, 1999 -
Hemija zadaci i praktikum (2004)
V. Bojanić, R. Grujić, Hemija zadaci i praktikum, Univerzitet u Banjoj Luci, 2004 -
Hemija-zadaci i praktikum (2004)
P. Miletić, R. Grujić, V. Bojanić, Ž. Marjanović-Balaban, Ž. Topić, Hemija-zadaci i praktikum, Univerzitet u Banjoj Luci, Šumarski fakultet, 2004 -
Kvalitet autohtonih mliječnih proizvoda Zmijanja (2002)
M. Šarić, R. Grujić, Z. Čolović Šarić, Kvalitet autohtonih mliječnih proizvoda Zmijanja, VETERINARSKI ŽURNAL REPUBLIKE SRPSKE, Vol. 1, No. 3, pp. 167 - 171, 2002