Unosi

• The impact of storage capacity on the integration of local foods in school catering: Evidence from the Czech Republic (2026-05)

  I. Zdrahal, E. Svobodova, M. Tkacova, N. Jalić, N. Chkhartishvili, S. Raszkova, The impact of storage capacity on the integration of local foods in school catering: Evidence from the Czech Republic, pp. 255 - 260, May, 2026

• Consumer behavior towards local food products (2026-05)

  D. Jerković, A. Ostojić, Ž. Vaško, N. Jalić, V. Mrdalj, I. Zdrahal, Consumer behavior towards local food products, pp. 248 - 254, May, 2026

• SHORT FOOD SUPPLY CHAINS AND LOCAL VALUE IN DAIRY PRODUCTION (2026-03)

  N. Jalić, Ž. Vaško, S. Mijatović, A. Ostojić, I. Zdrahal, SHORT FOOD SUPPLY CHAINS AND LOCAL VALUE IN DAIRY PRODUCTION, AGRICULTURE AND FORESTRY, Vol. 72, No. 1, pp. 353 - 371, Mar, 2026

• The intensity of regional food trade among the Western Balkan countries during periods of crisis (2024-09)

  N. Jalić, I. Zdrahal, A. Ostojić, Ž. Vaško, The intensity of regional food trade among the Western Balkan countries during periods of crisis, Agroznanje, Vol. 25, No. 3, pp. 217 - 233, Sep, 2024

• ASSESSING THE AGRICULTURAL TRADE COMPLEMENTARITY OF THE CZECH REPUBLIC AND COUNTRIES IN WESTERN BALKAN (2024-03)

  I. Zdrahal, Ž. Vaško, N. Jalić, ASSESSING THE AGRICULTURAL TRADE COMPLEMENTARITY OF THE CZECH REPUBLIC AND COUNTRIES IN WESTERN BALKAN, Agriculture & Forestry, Vol. 70, No. 1, pp. 127 - 141, Mar, 2024