Unosi

• Thermal processing of finely comminuted cooked sausages: Influence of diameter and casing type (2026-05)

  A. Velemir, D. Savanović, S. Mandić, A. Savić, J. Bejatović, Thermal processing of finely comminuted cooked sausages: Influence of diameter and casing type, Book of Proceedings, pp. 214 - 221, May, 2026