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"Karin Zimmermann"
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Assessing Fruit Perception Using Focus Groups. Chapter 6. In: Food Consumer Science: Theories, Methods and Application to the Western Balkans. (2013)
S. Sijtsema, K. Zimmermann, M. Cvetković, C. Mora, M. Zaouche-Laniau, Assessing Fruit Perception Using Focus Groups. Chapter 6. In: Food Consumer Science: Theories, Methods and Application to the Western Balkans., Springer, 2013 -
Potrošnja voća u BiH iz perspektive potrošača (2011)
M.Cvetković, S.Sijtsema, H.Baronijan, K.Zimmermann, T.Jovanović-Cvetković, L.Tomić, Potrošnja voća u BiH iz perspektive potrošača, Zbornik naučnih radova Instituta PKB Agroekonomik, Vol. 17, No. 5, pp. 51 - 58, 2011 -
Consumption and perception of processed fruits in the Western Balkan region (2012)
S.Sijtsema, K.Zimmermann, M.Cvetković, Z.Stojanovic, I.Spiroski, J.Milosevic, C.Mora, R.Butigan, B.Mugosa, M.Esteve, J.Pohar, Consumption and perception of processed fruits in the Western Balkan region, Food Science and Technology, Vol. 49, pp. 293 - 297, 2012