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"Ljiljana Balešević"
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The microbiological status of (ready to eat) lettuce before and after standard washing (2014-12)
LJ. Topalić-Trivunović, A. Savić, J. Kovačević, LJ. Balešević, S. Matoš, M. Šolaja, The microbiological status of (ready to eat) lettuce before and after standard washing, GLASNIK HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE, No. 10, pp. 51 - 55, Dec, 2014