Уноси · Publikacije Univerziteta u Banjoj Luci

Unosi

Novel Foods and New Food Products. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed.) Selected Topics on Food Science and Technology, pp. 139-163. (2009)

J. Cantalejo, S. Grujić, Novel Foods and New Food Products. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed.) Selected Topics on Food Science and Technology, pp. 139-163., Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005., 2009
New Food Product Develpment. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed.) Selected Topics on Food Science and Technology, pp. 111-138 (2009)

S. Grujić, J. Cantalejo, New Food Product Develpment. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed.) Selected Topics on Food Science and Technology, pp. 111-138, Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005., 2009
Bakery Products Technology and Sensory Quality Improvement With Food Additives. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed). Selected Topics on Food Science and Technology (2009)

B. Odžaković, Bakery Products Technology and Sensory Quality Improvement With Food Additives. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed). Selected Topics on Food Science and Technology, pp. 211 - 230, Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005., BA and Belgium, 2009
Selected Topics on Food Science and Technology (2009)

M. Murković, J. Cantalejo, S. Grujić, C. Courtin, Selected Topics on Food Science and Technology, Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005., 2009
Food Industry and Sustainable Development, in Selected Topics on Food Science and Technology, edited by M.Murkovic, J.M.Cantalejo, S.Grujic, C.Courtin, Leuven, Banjaluka (2009)

Ljiljana Vukić, Food Industry and Sustainable Development, in Selected Topics on Food Science and Technology, edited by M.Murkovic, J.M.Cantalejo, S.Grujic, C.Courtin, Leuven, Banjaluka, Faculty of Technology, University of Banja Luka, KU Leuven with the Consortium of Tempus Project 40030_2005:, 2009
Antioxidants effects on quality of meat and meat products. In Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed). Selected Topics on Food Science and Technology.pp 231-254. (2009)

D. Savanović, Antioxidants effects on quality of meat and meat products. In Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed). Selected Topics on Food Science and Technology.pp 231-254., Faculty of Technology, University of Banja Luka (Bosnia and Herzegovina), KU Leuven (Belgium) with the Consortium of TEMPUS Project 40030_2005, 2009

Unosi

Novel Foods and New Food Products. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed.) Selected Topics on Food Science and Technology, pp. 139-163. (2009)

New Food Product Develpment. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed.) Selected Topics on Food Science and Technology, pp. 111-138 (2009)

Bakery Products Technology and Sensory Quality Improvement With Food Additives. In: Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed). Selected Topics on Food Science and Technology (2009)

Selected Topics on Food Science and Technology (2009)

Food Industry and Sustainable Development, in Selected Topics on Food Science and Technology, edited by M.Murkovic, J.M.Cantalejo, S.Grujic, C.Courtin, Leuven, Banjaluka (2009)

Antioxidants effects on quality of meat and meat products. In Murkovic M., Cantalejo J.M., Grujic S., Courtin C. (Ed). Selected Topics on Food Science and Technology.pp 231-254. (2009)