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"Maja Grujičić"
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Bromatologija nutritivna vrednost i bezbjednost hrane (2014)
B. Novaković, L. Trajković Pavlović, B. Lazić, F. Jusupović, D. Đurić, L. Torović, B. Božin, A. Ćatović, S. Bijelović, J. Miljuš Đukić, D. Obradović, J. Jovičić Bata, M. Grujičić, M. Grabež, Bromatologija nutritivna vrednost i bezbjednost hrane, Univerzitet u Novom Sadu Medicinski fakultet, 2014 -
Sodium intake and sources of sodium in the diet of undergraduate students from Novi Sad (2013-06)
J. Jovicic Bata, B. Novakovic, M. Grujicic, M. Grabež, Sodium intake and sources of sodium in the diet of undergraduate students from Novi Sad, JOURNAL OF HYPERTENSION, Vol. 31, pp. e496 - e496, Jun, 2013 -
Sodium intake and sources of sodium in the diet of undergraduate students from Novi Sad, Serbia (2013-06)
J. Jovičić Bata, B. Novakovic, M. Grujičić, M. Grabež, Sodium intake and sources of sodium in the diet of undergraduate students from Novi Sad, Serbia, Journal of Hypertension, Jun, 2013 -
Sodium intake and salt related knowledge, attitudes and behavior of undergraduate students from Novi Sad, Serbia (2013-07)
J. Jovičić Bata, B. Novakovic, M. Grujičić, M. Grabež, Sodium intake and salt related knowledge, attitudes and behavior of undergraduate students from Novi Sad, Serbia, Journal of Hypertension volume 31 e-supplement, Jul, 2013 -
Correlation of blood pressure and sodium intake among students from Novi Sad, Serbia (2015-10)
J. Jovicic Bata, M. Grujicic, B. Novakovic, M. Grabež, Correlation of blood pressure and sodium intake among students from Novi Sad, Serbia, Abstract Book with Final Program, Oct, 2015 -
Adding salt at the table: the case of students from Novi Sad, Serbia (2015-10)
J. Jovicic Bata, M. Grujicic, B. Novakovic, M. Grabež, Adding salt at the table: the case of students from Novi Sad, Serbia, Abstract Book with Final Program, Oct, 2015 -
Knowledge and attitudes of students towards salt as a cardiovascular risk factor (2015-10)
J. Jovicic Bata, M. Grujicic, M. Grabež, B. Novakovic, Knowledge and attitudes of students towards salt as a cardiovascular risk factor, Abstract Book with Final Program, Oct, 2015