Unosi

• Production and chemical characteristics of the populations of spring garlic (Allium sativum L.) from the Serbian genetic collection (2017)

  Đ. Moravčević, J. Gvozdanović Varga, N. Pavlović, V. Todorović, M. Ugrinović, Production and chemical characteristics of the populations of spring garlic (Allium sativum L.) from the Serbian genetic collection, Emirates Journal of Food and Agriculture, Vol. 29, No. 3, pp. 227 - 236, 2017