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"N Savić"
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Effects of high water temperature on embryonic development and different times of initial nutrition on survival and growth of juvenile rainbow trout (Oncorhynchus mykiss) (2022-05)
N. Savić, D. Mikavica, Effects of high water temperature on embryonic development and different times of initial nutrition on survival and growth of juvenile rainbow trout (Oncorhynchus mykiss), PROCEEDINGS, pp. 295 - 303, May, 2022 -
SURFACE WELDING TECHNOLOGY IN REPAIR OF CAST IRON CASTINGS G42CRMO4 (2022-05)
M. Marković, D. Dobraš, S. Savić, SURFACE WELDING TECHNOLOGY IN REPAIR OF CAST IRON CASTINGS G42CRMO4, ICAS 2022 CONFERENCE - BOOK OF ABSTRACTS, May, 2022 -
Incubation results of heavy line hybrid breeding eggs with cracked shell and membrane (2022-05)
S. Jotanović, A. Plavšić, G. Kosić, Đ. Savić, M. Vekić, Z. Čolović Šarić, Incubation results of heavy line hybrid breeding eggs with cracked shell and membrane, Book of Abstracts, May, 2022 -
State of biosecurity on cooperative broiler farms (2022-05)
S. Jotanović, M. Mihajlović, Đ. Savić, L. Perić, State of biosecurity on cooperative broiler farms, Book of Abstracts, May, 2022 -
Influence of parity and farrowing season on reproductive characteristics of sows (2022-05)
S. Jotanović, M. Nojkić, Đ. Savić, Influence of parity and farrowing season on reproductive characteristics of sows, Book of Abstracts, May, 2022 -
Relationship between the characteristics of estral mucus and the results of artificial insemination of cows (2022-05)
Đ. Savić, S. Jotanović, B. Bajagić, Relationship between the characteristics of estral mucus and the results of artificial insemination of cows, Book of Abstracts, May, 2022 -
Experimental investigation of scc with recycled rubber and recycled concrete aggregate (2022-06)
M. Popović, A. Savić, G. Broćeta, B. Borozan, M. Štavljanin, Experimental investigation of scc with recycled rubber and recycled concrete aggregate, XV International Conference on Contemporary Theory and Practice in Construction, Book of proceedings, pp. 63 - 72, Jun, 2022 -
POSSIBILITY OF USING DIFFERENT TYPES OF POTATOES AND YEASTS FOR BIOETHANOL PRODUCTION (2022-06)
A. Savić, S. Papuga, A. Kusić, A. Velemir, POSSIBILITY OF USING DIFFERENT TYPES OF POTATOES AND YEASTS FOR BIOETHANOL PRODUCTION, THE BOOK OF ABSTRACTS, pp. 94 - 95, Jun, 2022 -
ASSESSMENT OF THE PRESENCE SOME ORGANIC POLLUTANTS IN AGRICULTURAL SOIL BY CHROMATOGRAPHIC ANALYSIS (2022-10)
A. Mikić, A. Modrušan, N. Savić, D. Savić, S. Pržulj, M. Balaban, ASSESSMENT OF THE PRESENCE SOME ORGANIC POLLUTANTS IN AGRICULTURAL SOIL BY CHROMATOGRAPHIC ANALYSIS, BOOK OF ABSTRACTS, Oct, 2022 -
Green concrete and mortar made with recycled aggregate – a step towards sustainability in civil engineering (2022-10)
A. Savić, G. Broćeta, I. Jelić, M. Aškrabić, Green concrete and mortar made with recycled aggregate – a step towards sustainability in civil engineering, IRSA International Scientific Conference ''Science, Education, Technology and Innovation'' – SETI IV 2022, Book of proceedings, pp. 62 - 81, Oct, 2022 -
State and perspectives of aquaculture development in Bosnia and Herzegovina (2023-05)
N. Savić, State and perspectives of aquaculture development in Bosnia and Herzegovina, Book of abstracts, pp. 244 - 244, May, 2023 -
The influence of the season on the milk production and composition at the dairy cow farm "MMB-INEXCOOP" Šamac (2023-05)
Đ. Savić, S. Tešić, S. Jotanović, M. Borojević, Z. Čolović Šarić, The influence of the season on the milk production and composition at the dairy cow farm "MMB-INEXCOOP" Šamac, Book of Abstracts, May, 2023 -
Multifunctional nonwoven textiles with enhanced dielectric and antimicrobial properties via modified bentonites and Picea omorika extract (2026)
B. Škipina, B. Pećanin, A. Savić, Lj. Topalić-Trivunović, B. Ružičić, S. Maletić, M. Kolar, D. Grujić, Multifunctional nonwoven textiles with enhanced dielectric and antimicrobial properties via modified bentonites and Picea omorika extract, APPLIED CLAY SCIENCE, Vol. 289, 2026 -
Biological properties of fresh cream cheese with the addition of selected plant species (2025-04)
D. Savanović, A. Velemir, A. Savić, Lj. Topalić-Trivunović, B. Šojić, J. Savanović, J. Knežević, Biological properties of fresh cream cheese with the addition of selected plant species, Book of Abstracts, pp. 55 - 56, Apr, 2025 -
SENSORY PROPERTIES OF JANJ CHEESE WITH THE ADDITION OF SELECTED PLANT SPECIES (2025-06)
D. Savanović, A. Velemir, A. Savić, J. Savanović, B. Šojić, V. Muždeka, SENSORY PROPERTIES OF JANJ CHEESE WITH THE ADDITION OF SELECTED PLANT SPECIES, PROCEEDINGS, pp. 231 - 238, Jun, 2025 -
Physicochemical evaluation of traditional Janj cheese with selected plant additives (2026-05)
D. Savanović, V. Muždeka, A. Velemir, J. Savanović, B. Šojić, A. Savić, Physicochemical evaluation of traditional Janj cheese with selected plant additives, Book of Proceedings, pp. 204 - 213, May, 2026 -
Thermal processing of finely comminuted cooked sausages: Influence of diameter and casing type (2026-05)
A. Velemir, D. Savanović, S. Mandić, A. Savić, J. Bejatović, Thermal processing of finely comminuted cooked sausages: Influence of diameter and casing type, Book of Proceedings, pp. 214 - 221, May, 2026 -
Functional properties of full-fat acid-coagulated cheese enriched with spices: Phenolic content and antioxidant activity (2026-05)
D. Savanović, A. Velemir, A. Savić, J. Savanović, B. Šojić, N. Putica, Functional properties of full-fat acid-coagulated cheese enriched with spices: Phenolic content and antioxidant activity, Book of Abstracts, May, 2026 -
Nutritional properties of liver as an edible slaughter by-product (2026-05)
A. Velemir, D. Savanović, S. Mandić, A. Savić, D. Šijan, Nutritional properties of liver as an edible slaughter by-product, Book of Abstracts, May, 2026 -
EFFECT OF SELECTED PLANT SPECIES ON THE ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF JANJ CHEESE (2025)
D. Savanović, A. Velemir, A. Savić, Lj. Topalić-Trivunović, J. Savanović, V. Muždeka, EFFECT OF SELECTED PLANT SPECIES ON THE ANTIOXIDANT AND ANTIMICROBIAL PROPERTIES OF JANJ CHEESE, STED Journal, Vol. 7, No. 2, pp. 8 - 19, 2025