Unosi

• CHEMICAL CHARACTERIZATION OF COLD-PRESSED OIL FROM DIFFERENT VARIETIES OF HAZELNUTS (2023-10)

  S. Latinović, N. Lakić, A. Kučinar, S. Ljubojević, A. Velemir, L. Vasilišin, G. Vučić, CHEMICAL CHARACTERIZATION OF COLD-PRESSED OIL FROM DIFFERENT VARIETIES OF HAZELNUTS, BOOK OF ABSTRACTS, pp. 689 - 689, Oct, 2023

• ANTIOXIDANT PROPERTIES OF BLACK CURRANT BERRIES (Ribes nigrum `Titania`) (2023-10)

  L. Vasilišin, G. Vučić, S. Ljubojević, A. Velemir, ANTIOXIDANT PROPERTIES OF BLACK CURRANT BERRIES (Ribes nigrum `Titania`), BOOK OF PROCEEDINGS, pp. 740 - 745, Oct, 2023

• UPOTREBA SUPLEMENATA TOKOM PANDEMIJE COVID 19- ZDRAVSTVENI RIZICI USE OF SUPPLEMENTS DURING THE PANDEMIC COVID 19 - HEALTH RISKS (2023-05)

  V. Petković, V. Rudić Grujić, M. Đermanovič, G. Vučić, M. Grabež, B. Kotur, UPOTREBA SUPLEMENATA TOKOM PANDEMIJE COVID 19- ZDRAVSTVENI RIZICI USE OF SUPPLEMENTS DURING THE PANDEMIC COVID 19 - HEALTH RISKS, ČASOPIS UDRUŽENJA PULMOLOGA REPUBLIKE SRPSKE, Vol. 13, No. 1-2, pp. 122 - 127, May, 2023

• Savremene tehnologije i bezbjednost namirnica (2005)

  G. Vučić, D. Mirjanić, B. Škipina, Savremene tehnologije i bezbjednost namirnica, Univerzitet u Banjoj Luci, 2005

• Tehnološke operacije u prehrambenoj tehnologji zbirka zadataka (2019)

  L. Vasilišin, G. Vučić, Tehnološke operacije u prehrambenoj tehnologji zbirka zadataka, Univerzitet u Banjoj Luci, Tehnološki fakultet, Banja Luka, 2019

• Liječenje neinvazivnom ventilcijom u Klinici za plućne bolesti KC Banja Luka - prva iskustva (2008)

  P. Kovačević, M. Stanetić, M. Čadžo, L. Novaković, R. Arnautović, M. Vučić, A. Matavulj, Z. Rajkovača, Liječenje neinvazivnom ventilcijom u Klinici za plućne bolesti KC Banja Luka - prva iskustva, SCRIPTA MEDICA, Vol. 39, No. 1, pp. 19 - 23, 2008

• Comparison of carcass characteristics and meat quality of norwegian white sheep breed with two western balkan pramenka sheep breeds (2014)

  G. Vučić, b. marković, M. Bjelanović, P. Berg, B. Egelandsdal, Comparison of carcass characteristics and meat quality of norwegian white sheep breed with two western balkan pramenka sheep breeds, Agriculture & Forestry, Vol. Vol. 60, No. 1, pp. 53 - 61, 2014

• Effects of different production systems on carcass and meat quality of sheep and lamb from Western Balkan and Norway (2015-06)

  M. Bjelanović, V. Grabež, G. Vučić, A. Martinović, L. Lima, B. Marković, B. Egelansdal, Effects of different production systems on carcass and meat quality of sheep and lamb from Western Balkan and Norway, Biotechnology in Animal Husbandry, Vol. 31, No. 2, pp. 203 - 221, Jun, 2015

• MINERAL COMPOSITION OF TRADITIONAL SHEEP MEAT PRODUCTS IN DEPENDENCE ON THE THERMAL TREATMENT (2019-12)

  S. Rekanovic, R. Grujić, G. Vučić, E. Hodzic, MINERAL COMPOSITION OF TRADITIONAL SHEEP MEAT PRODUCTS IN DEPENDENCE ON THE THERMAL TREATMENT, Journal of Hygienic Engineering and Design, Vol. 29, pp. 92 - 98, Dec, 2019

• Chemical composition, nutritional value and antioxidant properties of crabapples (2020-01)

  S. Ljubojević, G. Vučić, L. Vasilišin, N. Lakić, A. Velemir, I. Samelak, Chemical composition, nutritional value and antioxidant properties of crabapples, Maso International Journal of Food Science and Technology, Vol. 1, pp. 51 - 57, Jan, 2020

• Relationship between the test weight and some physical and chemical properties of the wheat kernel (2021)

  N. Lakić, L. Vasilišin, G. Vučić, Relationship between the test weight and some physical and chemical properties of the wheat kernel, Agro-knowledge Journal, Vol. 22, No. 4, pp. 137 - 148, 2021

• MORPHOLOGICAL CHARACTERISTICS OF SUMMER TRUFFLE (TUBER AESTIVUM VITTAD.) FROM BOSNIA AND HERZEGOVINA (2022-03)

  S. Ljubojević, L. Vasilišin, G. Vučić, A. Velemir, MORPHOLOGICAL CHARACTERISTICS OF SUMMER TRUFFLE (TUBER AESTIVUM VITTAD.) FROM BOSNIA AND HERZEGOVINA, EUREKA: Life Sciences, Vol. 2, No. 2, pp. 9 - 20, Mar, 2022

• The choice of optimal technology for extracting wood greenery from forest dendromass La elección de la tecnología óptima para la extracción de madera verde de dendromasa forestal (2022-04)

  S. Ljubojević, L. Vasilišin, G. Vučić, The choice of optimal technology for extracting wood greenery from forest dendromass La elección de la tecnología óptima para la extracción de madera verde de dendromasa forestal, South Florida Journal of Environmental and Animal Science, Vol. 2, No. 2, pp. 87 - 101, Apr, 2022

• Uporedna analiza nekih dijeta za smanjenje tjelesne mase (2005-10)

  G. Vučić, N. Tadić, R. Grujić, Uporedna analiza nekih dijeta za smanjenje tjelesne mase, Zbornik radova 14, pp. 148 - 158, Oct, 2005

• Pakovanje polutvrdog niskomasnog sira u modifikovanoj atmosferi (2005-10)

  G. Vučić, R. Grujić, V. Tepić, Pakovanje polutvrdog niskomasnog sira u modifikovanoj atmosferi, Zbornik radova 14, pp. 170 - 181, Oct, 2005

• Kvalitet sirovog mlijeka i nekih proizvoda od mlijeka dobijenih od gatačkog govečeta (2006)

  G. Vučić, R. Grujić, B. Grzywacz, M. Feligini, G. Enne, Kvalitet sirovog mlijeka i nekih proizvoda od mlijeka dobijenih od gatačkog govečeta, Zbornik apstrakta, 2006

• Comparison of meat and quality characteristics between norwegian white sheep and western balkan pramenka sheep (2013-08)

  M. Bjelanović, G. Vučić, b. marković, P. Berg, B. Egelandsdal, Comparison of meat and quality characteristics between norwegian white sheep and western balkan pramenka sheep, Aug, 2013

• Uticaj biljnih vlakana na teksturu i senzorna svojstva funkcionalnih barenih kobasica (2013-10)

  G. Vučić, R. Grujić, S. Grujić, M. Vukić, B. Odžaković, Uticaj biljnih vlakana na teksturu i senzorna svojstva funkcionalnih barenih kobasica, Savremene tehnologije, pp. 05 - 10, Oct, 2013

• Determining the difference in the quality of meat and quality characteristics between norwegian white sheep and western balkan pramenka sheep (2013-11)

  G. Vučić, M. Bjelanović, B. Egelandsdal, B. Važić, P. Berg, Determining the difference in the quality of meat and quality characteristics between norwegian white sheep and western balkan pramenka sheep, The book of abstrakts, Nov, 2013

• Classification of sheep and lamb carcasses by the SEUROP system and the current state of the classification system in B&H (2013-11)

  G. Vučić, M. Bjelanović, B. Egelandsdal, B. Važić, B. Rogić, S. Momić, H. Mikaelsen, D. Sarajlić, Classification of sheep and lamb carcasses by the SEUROP system and the current state of the classification system in B&H, The book of abstrakts, Nov, 2013