Unosi

• Sodium content and the most important dietary sources of sodium in a sample of student population (2018-12)

  M. Grabež, V. Rudić- Grujić, N. Ahmetović, B. Novakovic, Sodium content and the most important dietary sources of sodium in a sample of student population, Journal of Hygienic Engineering and Design, Vol. 25, pp. 44 - 48, Dec, 2018

• Methods and supstances for iodization salt for human consumption in Bosnia and Herzegovina (2010-09)

  N. Ahmetović, S. Mačkić, V. Rudić-Grujić, S. Stanić, Methods and supstances for iodization salt for human consumption in Bosnia and Herzegovina, Book of abstracts, pp. 245 - 246, Sep, 2010

• Zdravstvena ispravnost bezalkoholnih pića u odnosu na različite propisa o upotrebi zaslađivača (2010-09)

  V. Petković, V. Rudić-Grujić, B. Novaković, D. Miljić, N. Ahmetović, Zdravstvena ispravnost bezalkoholnih pića u odnosu na različite propisa o upotrebi zaslađivača, Zbornik radova XXI Naučno-stručna konferencija poljoprivrede i prehrambene industrije, pp. 825 - 832, Sep, 2010