Unosi

• Dometi i ograničenja primjene kriptovaluta i blokčejn tehnologije u međunarodnom poslovanju i na finasijskim tržištima (2018-12)

  G. Radivojac, M. Grujić, Dometi i ograničenja primjene kriptovaluta i blokčejn tehnologije u međunarodnom poslovanju i na finasijskim tržištima, Acta Economica, Vol. 16, No. 29, pp. 79 - 102, Dec, 2018

• THE INFLUENCE OF EXTRACTION CONDITIONS AND CHROMATOGRAPHIC SEPARATION ON THE ABILITY OF IDENTIFYING GLIADINS FROM THE WHEAT FLOUR (2019)

  V. Gojković, Ž. Marjanović-Balaban, R. Grujić, D. Vujadinović, M. Vukić, THE INFLUENCE OF EXTRACTION CONDITIONS AND CHROMATOGRAPHIC SEPARATION ON THE ABILITY OF IDENTIFYING GLIADINS FROM THE WHEAT FLOUR, Journal of Hygienic Engineering and Design, Vol. 26, pp. 118 - 126, 2019

• Neutrophil myeloperoxidase index in pediatric acute appendicitis. (2019)

  N. Stanković, D. Djordjević, G. Rondović, Z. Kostić, S. Zeba, S. Milosavljević, D. Savić, M. Miličković, B. Grujić, S. Đuričić, M. Milanović, I. Stanojević, Neutrophil myeloperoxidase index in pediatric acute appendicitis., VOJNOSANITETSKI PREGLED, Vol. 76, No. 9, pp. 898 - 905, 2019

• Possible cytokine biomarkers in pediatric acute appendicitis. (2019)

  N. Stanković, M. Šurbatović, I. Stanojević, R. Simić, S. Đuričić, M. Miličković, B. Grujić, D. Savić, V. Milojković Marinović, M. Stanković, D. Vojvodić, Possible cytokine biomarkers in pediatric acute appendicitis., Italian Journal of Pediatrics, Vol. 45, pp. 125 - 133, 2019

• THE INFLUENCE OF THE FREEZING RATE ON THE PHYSICO-CHEMICAL PROPERTIES OF PORK MEAT (M. Longissimus dorsi) (2019)

  D. Savanović, R. Grujić, J. Savanović, THE INFLUENCE OF THE FREEZING RATE ON THE PHYSICO-CHEMICAL PROPERTIES OF PORK MEAT (M. Longissimus dorsi), Acta Periodica Technologica, Vol. 50, pp. 228 - 235, 2019

• Chromatographic separation of glutenin with high molecular weight from wheat flour (2019)

  V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, Chromatographic separation of glutenin with high molecular weight from wheat flour, Journal of Hygienic Engineering and Design, Vol. 32, pp. 90 - 99, 2019

• Influence of coffee blends and roasting process on the antioxidant activity of coffee (2019)

  B. Odžaković, N. Džinić, Z. Kukrić, S. Grujić, Influence of coffee blends and roasting process on the antioxidant activity of coffee, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 11, No. 2, pp. 106 - 111, 2019

• Gliadin analysis by reversed-phase high performance liquid chromatography (2019-12)

  V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, L. Stanojević, J. Stanojević, M. Cakić, Gliadin analysis by reversed-phase high performance liquid chromatography, Advanced technologies, pp. 30 - 36, Dec, 2019

• MINERAL COMPOSITION OF TRADITIONAL SHEEP MEAT PRODUCTS IN DEPENDENCE ON THE THERMAL TREATMENT (2019-12)

  S. Rekanovic, R. Grujić, G. Vučić, E. Hodzic, MINERAL COMPOSITION OF TRADITIONAL SHEEP MEAT PRODUCTS IN DEPENDENCE ON THE THERMAL TREATMENT, Journal of Hygienic Engineering and Design, Vol. 29, pp. 92 - 98, Dec, 2019

• The effect of freezing rate, frozen storage time and thawing methods on the concentration of thymosin proteins in pork meat (2020)

  D. Savanović, R. Grujić, J. Savanović, A. Torbica, J. Tomić, V. Gojković-Cvetković, The effect of freezing rate, frozen storage time and thawing methods on the concentration of thymosin proteins in pork meat, Journal of Chemists, Technologists and Environmentalists, Vol. 1, No. 1, pp. 34 - 40, 2020

• Study of the Influence of Solvent and Column Temperature on the Separation Effectiveness of LMW Glutenins by RP-HPLC (2020)

  V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, D. Rajić, Study of the Influence of Solvent and Column Temperature on the Separation Effectiveness of LMW Glutenins by RP-HPLC, Quality of Life, pp. 84 - 93, 2020

• Separation of gliadins from wheat flour by capillary gel electrophoresis: optimal conditiona (2020)

  R. Grujić, V. Gojković Cvjetković, Ž. Marjanović-Balaban, Separation of gliadins from wheat flour by capillary gel electrophoresis: optimal conditiona, Foods and Raw Materials, Vol. 8, pp. 411 - 421, 2020

• BIOCONTROL POTENTIAL OF SOME ENTOMOPATHOGENIC NEMATODES AGAINST STELIDOTA GEMINATA (SAY) (2020)

  N. Grujić, B. NJežić, A. Anifantis, E. Tarasco, BIOCONTROL POTENTIAL OF SOME ENTOMOPATHOGENIC NEMATODES AGAINST STELIDOTA GEMINATA (SAY), REDIA-GIORNALE DI ZOOLOGIA, Vol. 103, pp. 35 - 39, 2020

• Beneficial effects of pomegranate peel extract on plasma lipid profile, fatty acids level and blood pressure in patients with diabetes mellitus type-2: A randomized. double-blind, placebo-comtrolled study (2020)

  M. Grabež, R. Škrbić, M,P Stojiljković, V. Rudić-Grujić, M. Paunović, A. Arsić, S. Petrović, V. Vučić, B. Mirjanić-Azarić, K. Šavikin, N. Menković, T. Janković, N. Vasiljević, Beneficial effects of pomegranate peel extract on plasma lipid profile, fatty acids level and blood pressure in patients with diabetes mellitus type-2: A randomized. double-blind, placebo-comtrolled study, JOURNAL OF FUNCTIONAL FOODS, Vol. 64, No. 2020, pp. 103692 - 8, 2020

• Virulence of entomopathogenic nematodes to three soft scale insect species (2021)

  N. Grujić, D. Graora, B. NJežić, B. Bosančić, E. Tarsco, Virulence of entomopathogenic nematodes to three soft scale insect species, REDIA-GIORNALE DI ZOOLOGIA, No. 104, pp. 193 - 197, 2021

• Correlations between chemical and certain rheological quality parameters of wheat flour and bread (2021)

  N. Lakić, L. Vasilišin, G. Vučić, S. Grujić, B. Odžaković, Correlations between chemical and certain rheological quality parameters of wheat flour and bread, Journal of Chemists, Technologists and Environmentalists, Vol. 2, No. 1, pp. 17 - 27, 2021

• Nutritive and sensory quality of commercial dry - fermented sausages - ”ČAJNA” type with different salt content (2021)

  B. Odžaković, S. Grujić, D. Ivanović, G. Vučić, Nutritive and sensory quality of commercial dry - fermented sausages - ”ČAJNA” type with different salt content, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 13, No. 1, pp. 26 - 31, 2021

• Investigation of different extraction conditions on the efficiency of gliadin extraction and determination by ELISA method (2021)

  V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, V. Kalaba, Investigation of different extraction conditions on the efficiency of gliadin extraction and determination by ELISA method, Advanced technologies, Vol. 10, No. 2, pp. 9 - 13, 2021

• Gliadin proteins from wheat flour:the optimal determination conditions by ELISA (2021)

  Ž. Marjanović-Balaban, V. Gojković Cvjetković, R. Grujić, Gliadin proteins from wheat flour:the optimal determination conditions by ELISA, Foods and Raw Materials, Vol. 9, No. 2, pp. 364 - 370, 2021

• New bioelectrical impedance analysis equations for children and adolescents based on the deuterium dilution technique (2021-08)

  N. Kourkoumelis, V. Rudić Grujić, M. Grabež, A. Vidić, I. Siksna, I. Lazda, B. Bajić, D. Đurović, I. Spiroski, M. Dimitrovska, A. Rito, S. Mendes, P. Kaestel, L. C Ward, New bioelectrical impedance analysis equations for children and adolescents based on the deuterium dilution technique, Clin Nutr ESPEN, Vol. 44, pp. 402 - 409, Aug, 2021