Unosi

• Food contamination by ions migration from packaging (2015)

  Ž. Marjanović-Balaban, R. Grujić, D. Vujadinović, M. Vukić, M. Jašić, Food contamination by ions migration from packaging, pp. 118 - 125, 2015

• Drinking-water quality from central water supply systems in the Republic of Srpska 2014 year (2015-05)

  V. Rudić-Grujić, M. Grabež, S. Obradović, Drinking-water quality from central water supply systems in the Republic of Srpska 2014 year, Zbornik radova, pp. 639 - 646, May, 2015

• Rizično ponašanje odraslog stanovništva u drumskom saobraćaju u Republici Srpskoj (2016)

  D. Danojević, J. Bojanić, D. Stojisavljević, V. Grujić, S. Šiljak, J. Niškanović, Rizično ponašanje odraslog stanovništva u drumskom saobraćaju u Republici Srpskoj, pp. 342 - 347, 2016

• Differential scanning calorimetry analysis of frozen pork meat (2016)

  D. Savanović, R. Grujić, S. Rakita, V. Gojković, D. Vujadinović, Differential scanning calorimetry analysis of frozen pork meat, In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, pp. 285 - 294, 2016

• Sadržaj histamina u komercijalnim prehrambenim proizvodima na tržištu Republike Srpske/Bosne i Hercegovine (2016)

  V. Gojković, D. Savanović, D. Vujadinović, M. Vukić, R. Grujić, Sadržaj histamina u komercijalnim prehrambenim proizvodima na tržištu Republike Srpske/Bosne i Hercegovine, In Proceedings of XI Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, University of Banja Luka, Faculty of Technology, pp. 300 - 307, 2016

• Uticaj serije pranja na oštrinu štampe sito štampanih tekstilnih materijala (2016)

  B. Ružičić, M. Stančić, N. Kašiković, D. Novaković, D. Grujić, R. Milošević, Uticaj serije pranja na oštrinu štampe sito štampanih tekstilnih materijala, Međunarodni naučni skup Savremeni materijali; ISBN 978-99938-21-80-9, pp. 419 - 428, 2016

• Modaliteti i pristupi procjeni vjerovatnoće bankrota emitenata na Banjalučkoj berzi (2016-09)

  G. Radivojac, M. Grujić, Modaliteti i pristupi procjeni vjerovatnoće bankrota emitenata na Banjalučkoj berzi, Finansijsko izvještavanje kao katalizator ekonomije, pp. 455 - 474, Sep, 2016

• Analysis of digital camera images as a possibility to assess meat color (2016-10)

  G. Vučić, R. Grujić, K. Milojčić, D. Vujadinović, Analysis of digital camera images as a possibility to assess meat color, Abstract Book, Oct, 2016

• Evaluation of pH value, temperature and color parameters L*, a*, b* in raw pork meat during 72 hours post-mortem (2016-10)

  G. Vučić, R. Grujić, K. Milojčić, L. Vasilišin, Evaluation of pH value, temperature and color parameters L*, a*, b* in raw pork meat during 72 hours post-mortem, Abstract Book, Oct, 2016

• Uticaj različitih vrsta predobrade na mehanička i antimikrobna svojstva pletenina (2016-11)

  D. Grujić, A. Savić, LJ. Topalić-Trivunović, M. Čiča, L. Vasiljević, M. Kolar, Uticaj različitih vrsta predobrade na mehanička i antimikrobna svojstva pletenina, Proceednings, pp. 498 - 507, Nov, 2016

• SPOSOBNOST ZADRŽAVANJA VODE ŠTAMPANIH PAMUČNIH PLETENINA (2016-11)

  M. Stančić, D. Grujić, B. Ružičić, SPOSOBNOST ZADRŽAVANJA VODE ŠTAMPANIH PAMUČNIH PLETENINA, XI CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA PROCEEDINGS; ISBN 978-99938-54-67-8, pp. 555 - 561, Nov, 2016

• IMPACT OF PRINT PARAMETERS ON AIR PERMEABILITY OF PRINTED KNITWEAR (2016-11)

  M. Stančić, D. Grujić, B. Ružičić, M. Sorak, M. Dragić, Đ. Vujčić, IMPACT OF PRINT PARAMETERS ON AIR PERMEABILITY OF PRINTED KNITWEAR, Proceedings - The Eighth International Symposium GRID 2016; ISBN 978-86-78928-67-3, pp. 247 - 254, Nov, 2016

• Impact of print parameters on air permeability of printed knitwear (2016-11)

  M. Stančić, D. Grujić, B. Ružičić, M. Sorak, M. Dragić, Đ. Vujčić, Impact of print parameters on air permeability of printed knitwear, Proceedings, pp. 247 - 254, Nov, 2016

• Sposobnost zadržavanja vode štampanih pamučnih pletenina (2016-11)

  M. Stančić, D. Grujić, B. Ružičić, Sposobnost zadržavanja vode štampanih pamučnih pletenina, Proceedings, pp. 555 - 561, Nov, 2016

• DETERMINATION OF GLUTEN CONTENT IN FOOD PRODUCTS DECLARED AS GLUTEN AND GLUTEN ¸¸FREE¸¸ (2017)

  V. Gojković, Ž. Marjanović-Balaban, M. Vukić, D. Vujadinović, B. Bodiroga, M. Ivanović, R. Grujić, DETERMINATION OF GLUTEN CONTENT IN FOOD PRODUCTS DECLARED AS GLUTEN AND GLUTEN ¸¸FREE¸¸, PROCEEDINGS, pp. 359 - 372, 2017

• Uticaj smrzavanja na kvalitet prehrambenih proizvoda. (2017)

  D. Savanović, R. Grujić, S. Mandić, J. Savanović, Uticaj smrzavanja na kvalitet prehrambenih proizvoda., In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina, pp. 565 - 582, 2017

• Effect of scaning rate on melting and crystallization DSC profiles of cooked pork meat (2017)

  D. Savanović, R. Grujić, J. Savanović, S. Rakita, Effect of scaning rate on melting and crystallization DSC profiles of cooked pork meat, In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina, pp. 551 - 564, 2017

• Determination of the Composition of Gliadins and Glutenins by Capillary Electrophoresis (2017)

  V. Gojković, Ž. Marjanović-Balaban, R. Grujić, Lj. Stanojević, M. Cakić, Determination of the Composition of Gliadins and Glutenins by Capillary Electrophoresis, Zbornik radova XII Simpozijum Savremene tehnologije i privredni razvoj, pp. 48 - 55, 2017

• Determination of the Composition of Glijadins and Glutenins by Capillary Electrophoresis (2017)

  V. Gojković, Ž. Marjanović-Balaban, R. Grujić, Lj. Stanojević, Determination of the Composition of Glijadins and Glutenins by Capillary Electrophoresis, Book of Abstracts, pp. 75 - 75, 2017

• Ishrana gojaznih osoba i proizvodnja hrane za smanjenje tjelesne mase - izazov za prehrambenu industriju (2017-03)

  S. Grujić, B. Odžaković, Ishrana gojaznih osoba i proizvodnja hrane za smanjenje tjelesne mase - izazov za prehrambenu industriju, In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina, pp. 1617 - 1637, Mar, 2017