Unosi

• DETERMINATION OF GLUTEN CONTENT IN FOOD PRODUCTS DECLARED AS GLUTEN AND GLUTEN ¸¸FREE¸¸ (2017)

  V. Gojković, Ž. Marjanović-Balaban, M. Vukić, D. Vujadinović, B. Bodiroga, M. Ivanović, R. Grujić, DETERMINATION OF GLUTEN CONTENT IN FOOD PRODUCTS DECLARED AS GLUTEN AND GLUTEN ¸¸FREE¸¸, PROCEEDINGS, pp. 359 - 372, 2017

• Uticaj smrzavanja na kvalitet prehrambenih proizvoda. (2017)

  D. Savanović, R. Grujić, S. Mandić, J. Savanović, Uticaj smrzavanja na kvalitet prehrambenih proizvoda., In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina, pp. 565 - 582, 2017

• Effect of scaning rate on melting and crystallization DSC profiles of cooked pork meat (2017)

  D. Savanović, R. Grujić, J. Savanović, S. Rakita, Effect of scaning rate on melting and crystallization DSC profiles of cooked pork meat, In Proceedings of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina, pp. 551 - 564, 2017

• Determination of the Composition of Gliadins and Glutenins by Capillary Electrophoresis (2017)

  V. Gojković, Ž. Marjanović-Balaban, R. Grujić, Lj. Stanojević, M. Cakić, Determination of the Composition of Gliadins and Glutenins by Capillary Electrophoresis, Zbornik radova XII Simpozijum Savremene tehnologije i privredni razvoj, pp. 48 - 55, 2017

• Determination of the Composition of Glijadins and Glutenins by Capillary Electrophoresis (2017)

  V. Gojković, Ž. Marjanović-Balaban, R. Grujić, Lj. Stanojević, Determination of the Composition of Glijadins and Glutenins by Capillary Electrophoresis, Book of Abstracts, pp. 75 - 75, 2017

• Ishrana gojaznih osoba i proizvodnja hrane za smanjenje tjelesne mase - izazov za prehrambenu industriju (2017-03)

  S. Grujić, B. Odžaković, Ishrana gojaznih osoba i proizvodnja hrane za smanjenje tjelesne mase - izazov za prehrambenu industriju, In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina, pp. 1617 - 1637, Mar, 2017

• Bezbjednost prehrambenih proizvoda – Analiza rizika upotrebe prehrambenih aditiva (2017-03)

  S. Grujić, B. Odžaković, S. Ćurguz, Bezbjednost prehrambenih proizvoda – Analiza rizika upotrebe prehrambenih aditiva, In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina, pp. 117 - 144, Mar, 2017

• Bioaktivne komponente i antioksidativna aktivnost Robusta kafe (2017-03)

  B. Odžaković, N. Džinić, Z. Kukrić, S. Grujić, Bioaktivne komponente i antioksidativna aktivnost Robusta kafe, In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina, pp. 1293 - 1307, Mar, 2017

• Prihvatljivost kvaliteta napitka crne kafe ocjenjena metodom rangiranja (2017-03)

  B. Odžaković, N. Džinić, S. Grujić, Prihvatljivost kvaliteta napitka crne kafe ocjenjena metodom rangiranja, In proceeding of V International Congress “Engineering, Environment and Materials in Processing Industry”, At Jahorina, 15-17.03.2017. Bosnia and Herzegovina, pp. 671 - 681, Mar, 2017

• Uticaj obrade enzimima na antimikrobna svojstva pletenina bojenih ekstraktima ljekovitih biljaka (2017-03)

  D. Grujić, A. Savić, LJ. Topalić-Trivunović, A. Velemir, M. Čiča, M. Stančić, M. Kolar, Uticaj obrade enzimima na antimikrobna svojstva pletenina bojenih ekstraktima ljekovitih biljaka, Proceedings, pp. 571 - 587, Mar, 2017

• UTICAJ USLOVA OMAMLJIVANJA STRUJOM NA PARAMETRE KVALITETA TRUPOVA BROJLERA NA LINIJI KLANJA I HLAĐENJA (2017-03)

  L. Barašin, R. Grujić, G. Vučić, M. Bašić, UTICAJ USLOVA OMAMLJIVANJA STRUJOM NA PARAMETRE KVALITETA TRUPOVA BROJLERA NA LINIJI KLANJA I HLAĐENJA, Zbornik radova Proceedings, pp. 690 - 705, Mar, 2017

• The impact of nutrition habits on the occurence of gestational diabetes (2017-03)

  V. Rudić-Grujić, S. Popović-Pejičić, M. Grabež, A. Prtina, N. Vasiljević, The impact of nutrition habits on the occurence of gestational diabetes, Knjiga sažetaka i odabranih radova u cijelosti, pp. 259 - 270, Mar, 2017

• MIKROARMIRANI BETON U SANACIJAMA (IZRADI) HIDROTEHNIČKIH OBJEKATA (2017-06)

  M. Uljarević, B. Grujić, M. Jakšić, MIKROARMIRANI BETON U SANACIJAMA (IZRADI) HIDROTEHNIČKIH OBJEKATA, ZBORNIK, Jun, 2017

• UTICAJ RAZLIČITIH USLOVA OMAMLJIVANJA PILIĆA NA KVALITET PILEĆEG MESA (2017-10)

  G. Vučić, L. Barašin, R. Grujić, M. Bašić, UTICAJ RAZLIČITIH USLOVA OMAMLJIVANJA PILIĆA NA KVALITET PILEĆEG MESA, Zbornik radova Proceedings, pp. 74 - 83, Oct, 2017

• CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS (2017-10)

  D. Vujadinović, R. Grujić, V. Tomović, D. Savanović, V. Gojković, M. Vukić, CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS, BOOK OF ABSTRACTS, Oct, 2017

• THE INFLUENCE OF FREEZING RATE AND METHODS OF THERMAL PROCESSING ON THE TECHNOLOGICAL AND SENSORY PROPERTIES OF MEAT (2017-10)

  R. Grujić, D. Savanović, V. Gojković, D. Vujadinović, M. Vukić, Ž. Vučetić, THE INFLUENCE OF FREEZING RATE AND METHODS OF THERMAL PROCESSING ON THE TECHNOLOGICAL AND SENSORY PROPERTIES OF MEAT, BOOK OF ABSTRACTS, Oct, 2017

• CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS (2017-10)

  D. Vujadinović, R. Grujić, V. Tomović, M. Vukić, D. Savanović, V. Gojković, CHANGE IN FUNCTIONAL AND SENSORY PROPERTIES OF ORGANIC SAUSAGES DUE TO THE REPLACE OF PHOSPHATE SALTS WITH NATURAL TEXTURAL MODIFIERS, PROCEEDINGS, pp. 15 - 24, Oct, 2017

• Ugrožavanje i zaštita tla kod projekata saobraćajnica: priprema, izvođenje, eksploatacija (2017-10)

  I. Jokanović, B. Grujić, D. Zeljić, M. Svilar, Ž. Grujić, Ugrožavanje i zaštita tla kod projekata saobraćajnica: priprema, izvođenje, eksploatacija, Zbornik radova Sedmog naučno-stručnog simpozijuma GEO-EXPO 2017 Geotehnika, saobraćajnice, rudnici i zaštita okoline, pp. 37 - 44, Oct, 2017

• UTICAJ POSTUPAKA ODMRZAVANJA NA PROMJENU BOJE SVINJSKOG MESA (M. Longissimus dorsi) (2018)

  D. Savanović, R. Grujić, J. Savanović, UTICAJ POSTUPAKA ODMRZAVANJA NA PROMJENU BOJE SVINJSKOG MESA (M. Longissimus dorsi), XII SAVJETOVANJE HEMIČARA, TEHNOLOGA I EKOLOGA REPUBLIKE SRPSKE, Zbornik radova, pp. 384 - 392, 2018

• APPLICATION OF PULSED LIGHT FOR DECONTAMINATION OF FOOD PACKAGING MATERIALS (2018)

  S. Pelemiš, V. Gojković, D. Savanović, R. Grujić, APPLICATION OF PULSED LIGHT FOR DECONTAMINATION OF FOOD PACKAGING MATERIALS, XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings, pp. 393 - 397, 2018