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"Rada Grbić"
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Stanje vinogradarske proizvodnje na području istočne Hercegovine (2008-10)
M. Dragutin, T. Jovanović-Cvetković, G. Rada, Stanje vinogradarske proizvodnje na području istočne Hercegovine, Knjiga abstrakata XIII kongresa voćara i vinogradara, Oct, 2008 -
Evaluation of the qualitative characteristics of grapes and wineof the indigenous variety of Radovaca (2023-12)
T. Jovanović-Cvetković, R. Grbić, B. Bosančić, M. Antić, G. Đurić, Evaluation of the qualitative characteristics of grapes and wineof the indigenous variety of Radovaca, Analele Universităţii din Craiova, seria Agricultură , Vol. 53/1/2023, No. 1, pp. 163 - 173, Dec, 2023 -
Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties (2025)
T. Jovanović-Cvetković, A. Savić, L. Topalić Trivunović, A. Velimir, R. Grbić, Red wines from the Mostar area: Physicochemical, antioxidative, and antimicrobial properties, Foods and Raw Materials, Vol. 13, No. 2, pp. 306 - 319, 2025 -
Uticaj podloge na karakteristike sorte cv. Syrah u ukrinskom vinogorju (2019-03)
T. Jovanović-Cvetković, D. Đurić, R. Grbić, Uticaj podloge na karakteristike sorte cv. Syrah u ukrinskom vinogorju, Zbornik radova 2 "XXIV Savetovanje o biotehnologiji sa međunarodnim učešćem" Čačak, pp. 593 - 598, Mar, 2019 -
Preliminarni rezultati kvantitativnih i kvalitativnih karakteristika grozda starih sorti vinove loze na području Hercegovine. (2022-03)
T. Jovanović-Cvetković, G. Đurić, R. Grbić, D. Starčević, Preliminarni rezultati kvantitativnih i kvalitativnih karakteristika grozda starih sorti vinove loze na području Hercegovine., Zbornik apstrakata 16. Kongres voćara i vinogradara sa međunarodnim učešćem., pp. 60 - 61, Mar, 2022 -
Technological characteristics of interspecific hybrids Bronner, Muscaris and Morava in Banja Luka region. (2022-12)
T. Jovanović-Cvetković, R. Grbić, D. Starčević, M. Milašin, Technological characteristics of interspecific hybrids Bronner, Muscaris and Morava in Banja Luka region., Journal of Agricultural, Food and Environmental Sciences 76 (6); Special Issue: PROCEEDINGS 4th Internacional Symposium for Agriculture and Food, pp. 57 - 67, Dec, 2022 -
MECHANICAL COMPOSITION AND FERTILITY ELEMENTS OF CLONES 48, 1089, and 1091 cv. RIESLING (2020)
T. Jovanović-Cvetković, M. Trubarac, S. Grobelnik Mlakar, R. Grbić, MECHANICAL COMPOSITION AND FERTILITY ELEMENTS OF CLONES 48, 1089, and 1091 cv. RIESLING, Scientific Papers. Series B, Horticulture, Vol. 64, No. 1, pp. 294 - 298, 2020 -
PHYSICOCHEMICAL EVALUATION OF THE GRAPE AND WINE OF THE BLATINA, TRNJAK AND VRANAC IN DIFFERENT VINTAGES (2023)
T. Jovanović-Cvetković, R. Grbić, S. Grobelnik Mlakar, B. Bosančić, M. Cvetković, PHYSICOCHEMICAL EVALUATION OF THE GRAPE AND WINE OF THE BLATINA, TRNJAK AND VRANAC IN DIFFERENT VINTAGES, AgroLife Scientific Journal, Vol. 12, No. 1, pp. 105 - 115, 2023 -
Exploration and Comparison of the Behavior of Some Indigenous and International Varieties (Vitis vinifera L.) Grown in Climatic Conditions of Herzegovina: The Influence of Variety and Vintage on Physico-Chemical Characteristics of Grapes (2023-02)
T. Jovanović-Cvetković, M. Sredojević, M. Natić, R. Grbić, M. Fotirić Akšić, S. Ercisli, M. Cvetković, Exploration and Comparison of the Behavior of Some Indigenous and International Varieties (Vitis vinifera L.) Grown in Climatic Conditions of Herzegovina: The Influence of Variety and Vintage on Physico-Chemical Characteristics of Grapes, Plants, Vol. 12, No. 4, pp. 1 - 25, Feb, 2023 -
Production and oenological potential of Riesling variety clones 49, 1091 and 1089 (2023-05)
T. Jovanović-Cvetković, R. Grbić, B. Bosančić, M. Cvetković, Production and oenological potential of Riesling variety clones 49, 1091 and 1089, TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, Vol. 47, No. 2, pp. 178 - 185, May, 2023 -
Characteristics of red wines depending on the applied maceration method (2023-10)
T. Jovanović-Cvetković, A. Savić, D. Starčević, R. Grbić, S. Sefo, Characteristics of red wines depending on the applied maceration method, AGROZNANjE, Vol. 24, No. 2, pp. 55 - 66, Oct, 2023 -
EVALUATION OF THE QUALITATIVE CHARACTERISTICS OF GRAPES AND WINE OF THE INDIGENOUS VARIETY OF RADOVAČA (2023-12)
T. Jovanović-Cvetković, R. Grbić, B. Bosančić, M. Antić, G. Đurić, EVALUATION OF THE QUALITATIVE CHARACTERISTICS OF GRAPES AND WINE OF THE INDIGENOUS VARIETY OF RADOVAČA, Analele Universităţii din Craiova, seria Agricultură , Vol. 53, No. 1, pp. 163 - 173, Dec, 2023 -
EFFECT OF CLIMATIC PARAMETERS ON UVOLOGICAL CHARACTERISTICS OF VARIETY ’BLATINA’ (2016)
T. Jovanović-Cvetković, D. Mijatović, R. Grbić, EFFECT OF CLIMATIC PARAMETERS ON UVOLOGICAL CHARACTERISTICS OF VARIETY ’BLATINA’, Analele Universităţii din Craiova, seria Agricultură , Vol. XLVI, No. 1, pp. 178 - 184, 2016 -
Influence of weather conditions on physiological status of winter buds in vine cultivars (2016)
T. Jovanović-Cvetković, D. Mijatović, B. Prpić, R. Grbić, Influence of weather conditions on physiological status of winter buds in vine cultivars, Book of abstarcts 5 th International Symposium on Agricultural Sciences, 2016 -
Pollen functionalityand effect of pollenizer on berry set in cultivar " Blatina" (Vitis vinifera L.) under Herzegovinian conditions (2016)
T. Jovanović-Cvetković, D. Mijatović, V. Šutalo, L. Radoš, R. Grbić, Pollen functionalityand effect of pollenizer on berry set in cultivar " Blatina" (Vitis vinifera L.) under Herzegovinian conditions, Abstract book 15th Serbian Congress of fruit and grapevine producers with international participation, 2016 -
INFLUENCE OF RACHIS POSITION ON PHYSICAL AND COMPOSITIONAL PARAMETERS OF CABERNET SAUVIGNON BERRIES (2016-10)
T. Jovanović-Cvetković, R. Grbić, B. Bosančić, N. Mišić, INFLUENCE OF RACHIS POSITION ON PHYSICAL AND COMPOSITIONAL PARAMETERS OF CABERNET SAUVIGNON BERRIES, Book of Proceedings VII International Scientific Agriculture Symposium „Agrosym 2016", pp. 373 - 379, Oct, 2016 -
Influence of Rachis Position on Physical and Compositional Parameters of Cabernet Sauvignon Berries (2016)
T. Jovanović-Cvetković, R. Grbić, B. Bosančić, N. Mišić, Influence of Rachis Position on Physical and Compositional Parameters of Cabernet Sauvignon Berries, 2016