Unosi

• Characterization of Black Locust (Robinia Pseudoacacia) honey from three geographical regions of North-West Bosnia and Herzegovina. (2011-09)

  S. Grujić, R. Grujić, J. Popov-Raljić, J. Komić, Characterization of Black Locust (Robinia Pseudoacacia) honey from three geographical regions of North-West Bosnia and Herzegovina., Book of abstracts. 7th International Congress of Food Technologists, 20-23 September 2011, Opatija, Croatia, pp. p - 227, Sep, 2011

• Consumers’ attitudes towards food additives and food choice. (2011-09)

  S. Grujić, R. Grujić, Đ. Petrović, J. Gajić, Consumers’ attitudes towards food additives and food choice., Book of abstracts. 7th International Congress of Food Technologists, 20-23 September 2011, Opatija, Croatia, 93, pp. p - 93, Sep, 2011

• Razvoj centra za degustaciju u sklopu turističko-rekreacionog centra. (2012-03)

  S. Grujić, R. Grujić, Razvoj centra za degustaciju u sklopu turističko-rekreacionog centra., Zbornik radova, Prva naučno-stručna konferencija „Razvoj kompetentnih ljudskih resursa za potrebe turizma u zemljama regiona JIE“, Univerzitet u Istočnom Sarajevu i Univerzitet u Zenici, Jahorina, BiH, pp. 96 - 108, Mar, 2012

• Food product development as opportunity for success or survival in the market. (2012-05)

  S. Grujić, R. Grujić, Food product development as opportunity for success or survival in the market., Proceedings. 6th Central European Congress on Food. CEFood 2012. 23-26. 05. 2012. Novi Sad, Serbia,, pp. 1202 - 1206, May, 2012

• Food product development as opportunity for success or survival in the market. (2012-05)

  S. Grujić, R. Grujić, Food product development as opportunity for success or survival in the market., In Abstract book of 6th Central European Congress on Food. CEFood 2012. 23-26. 05. 2012. Novi Sad, Serbia, pp. p - 457, May, 2012

• Sensory evaluation as tool in quality improvement of boiled chicken sausage. (2012-05)

  D. Savanović, S. Grujić, R. Grujić, J. Savanović, Sensory evaluation as tool in quality improvement of boiled chicken sausage., Proceedings. 6th Central European Congress on Food, CEFood 2012. 23-26. 05. 2012. Novi Sad, Serbia, pp. 1207 - 1212, May, 2012

• Environmental and material flow cost accounting in sausage production. (2012-06)

  R. Grujić, M. Jašić, S. Grujić, D. Savanović, J. Savanović, Environmental and material flow cost accounting in sausage production., 2nd International Symposium on Environmental and Material Flow Management “EMFM 2012“, 07-09. June 2012. Zenica, BA., pp. 65 - 70, Jun, 2012

• Faktori koji utiču na formiranje arome u toku zrenja trajnih kobasica. (Factors influencing aroma formation during dry-fermented sausages ripening). (2013-03)

  D. Savanović, S. Grujić, R. Grujić, J. Savanović, Faktori koji utiču na formiranje arome u toku zrenja trajnih kobasica. (Factors influencing aroma formation during dry-fermented sausages ripening)., In Proceedings of The Second Scientific – Professional Conference Jahorina Business Days of: Entrepreneurship, Gastronomy and Tourism, JBD - EGT – 2013. organized by Faculty of Economics University of East Sarajevo, 5-9.03.2013, Jahorina, BA., pp. 539 - 550, Mar, 2013

• Stabilnost vitamina u hrani tokom prerade i skladištenja, (2014-05)

  R. Grujić, S. Grujić, Ž. Marjanović - Balaban, L. Vasiljević, Stabilnost vitamina u hrani tokom prerade i skladištenja,, Rad po pozivu: PROCEEDINGS, YuCorr, 27-30.05.2014. Tara Mountain, Serbia,, pp. p - 3, May, 2014

• Stabilnost vitamina u hrani tokom prerade i skladištenja (2014-05)

  R. Grujić, S. Grujić, Ž. Marjanović - Balaban, L. Vasiljević, Stabilnost vitamina u hrani tokom prerade i skladištenja, PROCEEDINGS 16. YuCorr, Tara Mountain, Serbia, pp. 2 - 16, May, 2014

• Investigation of young consumers food label use and preference in nutrition for new food products development. (2014-09)

  S. Grujić, R. Grujić, M. Grujičić, Investigation of young consumers food label use and preference in nutrition for new food products development., Abstract book of 3rd International Conference and Exhibition on Nutrition & Food Sciences, September 23-25, 2014 Valencia Convention Centre, Spain, J. Nutr. Food Sci., 2014,, pp. p - 136, Sep, 2014

• Production of sucuk in industrial conditions. (2015-03)

  J. Savanović, R. Grujić, D. Savanović, S. Grujić, Production of sucuk in industrial conditions., Proceedings of IV International Congress “Engineering, environment and materials in processing industry” At Jahorina, 4-6.03.2015. Bosnia and Herzegovina, pp. 391 - 401, Mar, 2015

• Određivanje bitnih svojstava i karakteristika proizvoda u cilju povećanja efikasnosti i efektivnosti proizvodnje (1998)

  S. Grujić, M. Sorak, R. Grujić, Određivanje bitnih svojstava i karakteristika proizvoda u cilju povećanja efikasnosti i efektivnosti proizvodnje, Kvalitet, Vol. 8, No. 11-12, pp. 22 - 25, 1998

• Uticaj aditiva na formiranje boje u toku zrenja goveđih kobasica (2010)

  D. Savanović, S. Grujić, R. Gajić, J. Savanović, Uticaj aditiva na formiranje boje u toku zrenja goveđih kobasica, Zbornik nerecenziranih radova, XXI Naučno-stručna konferencija poljoprivrede i prehrambene industrije, Neum, BiH, pp. 1302 - 1310, 2010

• Određivanje sadržaja selena i olova u mesu različitih riba (2000)

  D. Mikavica, S. Grujić, Određivanje sadržaja selena i olova u mesu različitih riba, Tehnologija mesa , Vol. 41, No. 1-3, pp. 113 - 113, 2000

• Kvalitet crne kafe koja se priprema i konzumira na tradicionalan način (2013)

  N. Džinić, M. Jokanović, B. Odžaković, S. Grujić, Kvalitet crne kafe koja se priprema i konzumira na tradicionalan način, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 5, No. 1, pp. 113 - 126, 2013

• Influence of coffee blends and roasting process on the antioxidant activity of coffee (2019)

  B. Odžaković, N. Džinić, Z. Kukrić, S. Grujić, Influence of coffee blends and roasting process on the antioxidant activity of coffee, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 11, No. 2, pp. 106 - 111, 2019

• Correlations between chemical and certain rheological quality parameters of wheat flour and bread (2021)

  N. Lakić, L. Vasilišin, G. Vučić, S. Grujić, B. Odžaković, Correlations between chemical and certain rheological quality parameters of wheat flour and bread, Journal of Chemists, Technologists and Environmentalists, Vol. 2, No. 1, pp. 17 - 27, 2021

• Nutritive and sensory quality of commercial dry - fermented sausages - ”ČAJNA” type with different salt content (2021)

  B. Odžaković, S. Grujić, D. Ivanović, G. Vučić, Nutritive and sensory quality of commercial dry - fermented sausages - ”ČAJNA” type with different salt content, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 13, No. 1, pp. 26 - 31, 2021

• Sweet bakery products for diabetics’ diet and analysis the risks associated with selected ingredients (2021-12)

  S. Grujić, B. Odžaković, Sweet bakery products for diabetics’ diet and analysis the risks associated with selected ingredients, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 13, No. 2, pp. 54 - 66, Dec, 2021