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• Development, quality assessment, and antioxidant properties of fruit gels made from cornelian cherries (2024-12)

  B. Odžaković, V. Ćupina, S. Grujić, S. Latinović, Z. Kukrić, Development, quality assessment, and antioxidant properties of fruit gels made from cornelian cherries, JOURNAL OF ENGINEERING AND PROCESSING MANAGEMENT, Vol. 16, No. 1, pp. 15 - 20, Dec, 2024