Unosi

• GLIADIN PROTEINS EXTRACTION FROM WHEAT FLOUR WITH ETHANOL – DETERMINATION OF THE OPTIMUM SOLVENT CONCENTRATION (2018)

  V. Gojković-Cvetković, R. Grujić, D. Savanović, GLIADIN PROTEINS EXTRACTION FROM WHEAT FLOUR WITH ETHANOL – DETERMINATION OF THE OPTIMUM SOLVENT CONCENTRATION, XII Conference of Chemists, Technologists and Environmentalists of Republic of Srpska, Proceedings, pp. 398 - 405, 2018

• GLIADIN CHROMAROGRAPHIC SEPARATION FROM WHEAT FLOUR EXTRACT-DETERMINATION OF OPTIMUM COLUMN TEMPERATURE (2018)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Rajić, S. Pelemiš, GLIADIN CHROMAROGRAPHIC SEPARATION FROM WHEAT FLOUR EXTRACT-DETERMINATION OF OPTIMUM COLUMN TEMPERATURE, XII CONFERENCE OF CHEMISTS, TECHNOLOGISTS AND ENVIRONMENTALISTS OF REPUBLIC OF SRPSKA PROCEEDINGS, pp. 406 - 413, 2018

• THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC (2018)

  V. Gojković, R. Grujić, Ž. Marjanović-Balaban, A. Torbica, THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC, BOOK OF PROCEEDINGS, pp. 139 - 145, 2018

• THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC (2018)

  V. Gojković, R. Grujić, Ž. Marjanović-Balaban, A. Torbica, THE INFLUENCE OF SOLVENT CONCENTRATIONS AND COLUMN TEMPERATURES ON THE SEPARATION OF GLIADIN PROTEINS EFFECTIVENESS BY RP-HPLC, ABSTRACT BOOK, pp. 56 - 56, 2018

• THE INFLUENCE OF COLUMN TEMPERATURE ON THE EFFECTIVENESS OF CHROMATOGRAPHIC SEPARATION GLIADIN PROTEINS FROM FLOUR (2019)

  V. Gojković, R. Grujić, Ž. Marjanović-Balaban, D. Rajić, THE INFLUENCE OF COLUMN TEMPERATURE ON THE EFFECTIVENESS OF CHROMATOGRAPHIC SEPARATION GLIADIN PROTEINS FROM FLOUR, Knjiga XLVI, pp. 151 - 162, 2019

• CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF JUNIPER (JUNIPERUS COMMUNIS L.) BERRIES ESSENTIAL OIL (2019)

  L. Stanojević, Ž. Marjanović-Balaban, J. Stanojević, D. Cvetković, L. Nikolić, A. Milenković, V. Gojković Cvjetković, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF JUNIPER (JUNIPERUS COMMUNIS L.) BERRIES ESSENTIAL OIL, BOOK OF ABSTRACTS, pp. 718 - 719, 2019

• FOOD ALLERGENS-METHODS FOR GLIADIN AND GLUTENIN DETERMINATION (2019-10)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, FOOD ALLERGENS-METHODS FOR GLIADIN AND GLUTENIN DETERMINATION, Proceedings, pp. 13 - 23, Oct, 2019

• Chemical composition of industrially berry essentioal oil (Juniperus communis L.) from the Republic of Srpska (2020-09)

  Ž. Marjanović-Balaban, L. Stanojević, J. Stanojević, V. Gojković Cvjetković, Chemical composition of industrially berry essentioal oil (Juniperus communis L.) from the Republic of Srpska, pp. 197 - 208, Sep, 2020

• The effect of the duration of separation and wavelengths of absorbances measurement on the effectiveness of electrophoretic separation of gliadins by GCE (2021)

  V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, The effect of the duration of separation and wavelengths of absorbances measurement on the effectiveness of electrophoretic separation of gliadins by GCE, 2021

• Investigation of the influence of solvent type on the effectiveness of electrophoretic separation of glutenins by capillary gel electrophoresis (2021)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, L. Stanojević, D. Rajić, J. Stanojević, Investigation of the influence of solvent type on the effectiveness of electrophoretic separation of glutenins by capillary gel electrophoresis, pp. 70 - 77, 2021

• GC-MS analysis and biological activity of essential oil of Picea abies from the Republic of Srpska (2021)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, L. Stanojević, J. Stanojević, GC-MS analysis and biological activity of essential oil of Picea abies from the Republic of Srpska, pp. 215 - 226, 2021

• Application of GCE and FTIR methods for the determination of gliadins from wheat flour (2021-09)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Rajić, D. Vujadinović, Application of GCE and FTIR methods for the determination of gliadins from wheat flour, Proceedings, pp. 16 - 23, Sep, 2021

• FTIR-Method for the rapid detection of gluten in food products (2022)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, FTIR-Method for the rapid detection of gluten in food products, Book of abstracts, pp. 143 - 144, 2022

• Determination of water content in pharmaceutical substances (2014)

  Ž. Marjanović-Balaban, D. Jelić, V. Antunović, V. Gojković, Determination of water content in pharmaceutical substances, Journal of Hygienic Engineering and Design, pp. 137 - 141, 2014

• Allergens Present in Food (2020)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, V. Antunović, Allergens Present in Food, Akademija nauka i umjetnosti Republike Srpske, 2020

• Emocije učenika u nastavi likovne kulture (2015)

  T. Stanković - Janković, V. Gojković, Emocije učenika u nastavi likovne kulture, NAŠA ŠKOLA, Vol. LXXVI, No. 1, pp. 5 - 15, 2015

• Application and recycling of polymeric materials (2015)

  P. Miletić, Ž. Marjanović-Balaban, V. Gojković, Application and recycling of polymeric materials, pp. 897 - 910, 2015

• Primjena HACCP tokom kontrole prisustva alergena u proizvodnji tri vrste tjesteničarskih proizvoda (2015)

  V. Gojković, Ž. Marjanović-Balaban, M. Vukić, R. Grujić, Primjena HACCP tokom kontrole prisustva alergena u proizvodnji tri vrste tjesteničarskih proizvoda, Zbornik radova XI simpozijuma Savremene tehnologije i privredni razvoj, pp. 127 - 135, 2015