Unosi

• GC-MS analysis and biological activity of essential oil of Picea abies from the Republic of Srpska (2021)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, L. Stanojević, J. Stanojević, GC-MS analysis and biological activity of essential oil of Picea abies from the Republic of Srpska, pp. 215 - 226, 2021

• Application of GCE and FTIR methods for the determination of gliadins from wheat flour (2021-09)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Rajić, D. Vujadinović, Application of GCE and FTIR methods for the determination of gliadins from wheat flour, Proceedings, pp. 16 - 23, Sep, 2021

• FTIR-Method for the rapid detection of gluten in food products (2022)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, FTIR-Method for the rapid detection of gluten in food products, Book of abstracts, pp. 143 - 144, 2022

• Allergens Present in Food (2020)

  V. Gojković Cvjetković, Ž. Marjanović-Balaban, V. Antunović, Allergens Present in Food, Akademija nauka i umjetnosti Republike Srpske, 2020