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UTICAJ EKO-OZNAKE OBUĆE NA KONKURENTNE PREDNOSTI INDUSTRIJE OBUĆE U REPUBLICI SRPSKOJ (2018-05)
V. Stojanović-Trivić, S. Janjić, M. Sorak, D. Grujić, M. Dragić, UTICAJ EKO-OZNAKE OBUĆE NA KONKURENTNE PREDNOSTI INDUSTRIJE OBUĆE U REPUBLICI SRPSKOJ, Proceedings "CONTEMPORARY TRENDS AND INNOVATIONS IN THE TEXTILE INDUSTRY", pp. 99 - 104, May, 2018 -
Emisija obveznica u funkciji razvoja lokalnih zajednica na tržištima u razvoju (2018-05)
M. Grujić, J. Rastoka, M. Ivanišević, Emisija obveznica u funkciji razvoja lokalnih zajednica na tržištima u razvoju, Zbornik radova sa sa 8. međunarodnog simpozijuma o upravljanju prirodnim resursima, pp. 104 - 111, May, 2018 -
THE ANTIMICROBIAL PROPERTIES TEXTILE TREATED WITH EXTRACTS OF MEDICINAL PLANTS (2018-06)
D. Grujić, A. Savić, LJ. Topalić-Trivunović, M. Gorjanc, B. Neral, THE ANTIMICROBIAL PROPERTIES TEXTILE TREATED WITH EXTRACTS OF MEDICINAL PLANTS, Invited presentations, Proceedings "Development tendencies in the textile industry Design, Technology, Management", pp. 17 - 25, Jun, 2018 -
Sadržaj masti u zrnu kafe i uticaj na kvalitet espreso napitka/The effect of lipid content in coffee beans on the quality of the espresso beverage (2018-06)
N. DŽinić, M. Jokanović, B. Odžaković, S. Grujić, B. Pajin, J. Popov Raljić, B. Cvetković, Sadržaj masti u zrnu kafe i uticaj na kvalitet espreso napitka/The effect of lipid content in coffee beans on the quality of the espresso beverage, In Proceedings of 59th Conference Production and processing of oilseeds with international participation, 17-22. Jun, Herceg Novi, Crna Gora, pp. 279 - 285, Jun, 2018 -
TOPLOTNA SVOJSTVA SMRZNUTOG VOĆA I POVRĆA – DSC ANALIZA (2018-09)
D. Savanović, R. Grujić, S. Rakita, M. Dobrnjac, TOPLOTNA SVOJSTVA SMRZNUTOG VOĆA I POVRĆA – DSC ANALIZA, Naučni skup Savremeni materijali, Zbornik radova, pp. 387 - 402, Sep, 2018 -
Metode za brzo utvrđivanje autentičnosti i falsifikovanja meda (2018-11)
R. Grujić, M. Dobrnjac, G. Vučić, S. Rekanović, Metode za brzo utvrđivanje autentičnosti i falsifikovanja meda, Zbornik radova i sažetaka sa trećeg kongresa o pčelarstvu i pčelinjim proizvodima - Pčelarstvo i pčelinji proizvodi, pp. 47 - 53, Nov, 2018 -
THE INFLUENCE OF COLUMN TEMPERATURE ON THE EFFECTIVENESS OF CHROMATOGRAPHIC SEPARATION GLIADIN PROTEINS FROM FLOUR (2019)
V. Gojković, R. Grujić, Ž. Marjanović-Balaban, D. Rajić, THE INFLUENCE OF COLUMN TEMPERATURE ON THE EFFECTIVENESS OF CHROMATOGRAPHIC SEPARATION GLIADIN PROTEINS FROM FLOUR, Knjiga XLVI, pp. 151 - 162, 2019 -
FOOD ALLERGENS-METHODS FOR GLIADIN AND GLUTENIN DETERMINATION (2019-10)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, FOOD ALLERGENS-METHODS FOR GLIADIN AND GLUTENIN DETERMINATION, Proceedings, pp. 13 - 23, Oct, 2019 -
Analysis of vegetable proteins by capillary gel electrophoresis (CGE) (2020)
D. Savanović, R. Grujić, J. Savanović, Analysis of vegetable proteins by capillary gel electrophoresis (CGE), Proceedings of the XI International Scientific Agricultural Symposium “Agrosym 2020”, pp. 94 - 99, 2020 -
Grain filling period of winter barley (2020-10)
N. Pržulj, C. Janjić, M. Marković, V. Gojković-Cvjetković, I. Grujić, Grain filling period of winter barley, pp. 84 - 84, Oct, 2020 -
Influence of inkjet print parameters on thermal resistance of printed knitwears (2020-11)
M. Stančić, B. Ružičić, Đ. Vujčić, D. Grujić, M. Dragić, B. Janković, Influence of inkjet print parameters on thermal resistance of printed knitwears, Proceedings of the X International symposium on graphic engineering and design, pp. 437 - 442, Nov, 2020 -
The effect of the duration of separation and wavelengths of absorbances measurement on the effectiveness of electrophoretic separation of gliadins by GCE (2021)
V. Gojković Cvjetković, R. Grujić, Ž. Marjanović-Balaban, The effect of the duration of separation and wavelengths of absorbances measurement on the effectiveness of electrophoretic separation of gliadins by GCE, 2021 -
Determining the criteria for the label "Mountain Product", in Bosnia and Herzegovina, on the example of the most important indigenous cheeses. (2021)
D. Brenjo, N. Pržulj, Z. Sarić, R. Grujić, D. Hajrić, Determining the criteria for the label "Mountain Product", in Bosnia and Herzegovina, on the example of the most important indigenous cheeses., Book of Abstracts, pp. 133 - 133, 2021 -
Nutritional advantages of barley in human diet. (2021)
N. Pržulj, R. Grujić, V. Trkulja, Nutritional advantages of barley in human diet., 2021 -
Nutritive and sensory quality of commercial meat products with different salt content (2021-03)
B. Odžaković, S. Grujić, D. Ivanović, G. Vučić, Nutritive and sensory quality of commercial meat products with different salt content, In Book of Abstracts of VII International Congress “Engineering, Environment and Materials in Process Industry" EEM2021, 17-19. March, Jahorina, Republic of Srpska, Bosnia and Herzegovina, 95, Mar, 2021 -
Influence of titanium oxide nanoparticles on the thermal and dielectric properties of antimicrobial printed textile (2021-03)
B. Ružičić, D. Grujić, B. Škipina, J. Milanović, M. Dragić, A. Savić, LJ. Topalić-Trivunović, Influence of titanium oxide nanoparticles on the thermal and dielectric properties of antimicrobial printed textile, Book of abstracts, Mar, 2021 -
Štampane pletenine modifikovane titanijum dioksidom i ekstraktom biljke Pinus Sylvestris L. - dielektrična i toplotna svojstva (2021-09)
B. Ružičić, D. Grujić, M. Stančić, B. Škipina, A. Savić, LJ. Topalić-Trivunović, Štampane pletenine modifikovane titanijum dioksidom i ekstraktom biljke Pinus Sylvestris L. - dielektrična i toplotna svojstva, Zbornik radova, pp. 323 - 331, Sep, 2021 -
Influence of zinc oxide on the electrical conductivity of printed antimicrobial fabrics (2021-09)
B. Ružičić, D. Grujić, B. Škipina, M. Stančić, LJ. Topalić-Trivunović, A. Velemir, A. Savić, Influence of zinc oxide on the electrical conductivity of printed antimicrobial fabrics, Proceedings, pp. 207 - 221, Sep, 2021 -
FTIR-Method for the rapid detection of gluten in food products (2022)
V. Gojković Cvjetković, Ž. Marjanović-Balaban, R. Grujić, FTIR-Method for the rapid detection of gluten in food products, Book of abstracts, pp. 143 - 144, 2022 -
Heat Treatment Influence on the Content of K, Mg, Fe, Mn, P, Zn in Chicken Meat (2022-05)
S. Rekanović, R. Grujić, E. Hodžić, G. Vučić, Heat Treatment Influence on the Content of K, Mg, Fe, Mn, P, Zn in Chicken Meat, 10th Central European Congress on Food Proceedings of CE-Food 2020, pp. 244 - 251, May, 2022