CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY

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ISBN 97 8-99976-787-5-1

Пронађите сличне уносеConference Paper

Пронађите сличне уносеtext

Пронађите сличне уносе2020-10

S. Ljubojevic, L. Vasilišin, G. Vučić, A. Velemir, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY, BOOK OF PROCEEDINGS XI International Scientific Agriculture Symposium “AGROSYM 2020”, pp. 601 - 609, Oct, 2020

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XI International Scientific Agriculture symposium "Agrosym 2020"

Пронађите сличне уносеBOOK OF PROCEEDINGS XI International Scientific Agriculture Symposium “AGROSYM 2020”