CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY

Title

CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY

Identifier

/unibl/sci/idNaucniRad:29164
ISBN 97 8-99976-787-5-1
info:doi/631(082)(0.034.2)

Type

See all items with this valueConference Paper
See all items with this valuetext

Date

See all items with this value2020-10

Bibliographic Citation

S. Ljubojevic, L. Vasilišin, G. Vučić, A. Velemir, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY, BOOK OF PROCEEDINGS XI International Scientific Agriculture Symposium “AGROSYM 2020”, pp. 601 - 609, Oct, 2020

References

http://agrosym.ues.rs.ba

page start

601

page end

609

presented at

XI International Scientific Agriculture symposium "Agrosym 2020"

Is Part Of

See all items with this valueBOOK OF PROCEEDINGS XI International Scientific Agriculture Symposium “AGROSYM 2020”

list of authors

See all items with this valueSrdjan Ljubojevic
See all items with this valueLadislav Vasilišin
See all items with this valueGoran Vučić
See all items with this valueAna Velemir

Relation

See all items with this valueTehnološki fakultet
See all items with this valueTehnološki fakultet
See all items with this valueTehnološki fakultet

Position: 36421 (37 views)