CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY

Title

CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY

Identifier

/unibl/sci/idNaucniRad:29164
ISBN 97 8-99976-787-5-1

Type

Date

Bibliographic Citation

S. Ljubojevic, L. Vasilišin, G. Vučić, A. Velemir, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY, BOOK OF PROCEEDINGS XI International Scientific Agriculture Symposium “AGROSYM 2020”, pp. 601 - 609, Oct, 2020

References

page start

601

page end

609

presented at

XI International Scientific Agriculture symposium "Agrosym 2020"

Is Part Of

BOOK OF PROCEEDINGS XI International Scientific Agriculture Symposium “AGROSYM 2020”

list of authors

Relation

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