CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY
Title
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY
Identifier
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
S. Ljubojevic, L. Vasilišin, G. Vučić, A. Velemir, CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF BLACKBERRY, BLACK CHOKEBERRY AND JOSTABERRY, BOOK OF PROCEEDINGS XI International Scientific Agriculture Symposium “AGROSYM 2020”, pp. 601 - 609, Oct, 2020
References
page start
601
page end
609
presented at
XI International Scientific Agriculture symposium "Agrosym 2020"
Is Part Of
See all items with this valueBOOK OF PROCEEDINGS XI International Scientific Agriculture Symposium “AGROSYM 2020”
list of authors
Relation
Position: 28784 (37 views)