Sadržaj masti u zrnu kafe i uticaj na kvalitet espreso napitka/The effect of lipid content in coffee beans on the quality of the espresso beverage

/unibl/sci/idNaucniRad:29163

Пронађите сличне уносеConference Paper

Пронађите сличне уносеtext

Пронађите сличне уносе2018-06

N. DŽinić, M. Jokanović, B. Odžaković, S. Grujić, B. Pajin, J. Popov Raljić, B. Cvetković, Sadržaj masti u zrnu kafe i uticaj na kvalitet espreso napitka/The effect of lipid content in coffee beans on the quality of the espresso beverage, In Proceedings of 59th Conference Production and processing of oilseeds with international participation, 17-22. Jun, Herceg Novi, Crna Gora, pp. 279 - 285, Jun, 2018

279

285

Conference Production and processing of oilseeds with international participation

Пронађите сличне уносеIn Proceedings of 59th Conference Production and processing of oilseeds with international participation, 17-22. Jun, Herceg Novi, Crna Gora