Sadržaj masti u zrnu kafe i uticaj na kvalitet espreso napitka/The effect of lipid content in coffee beans on the quality of the espresso beverage
Title
Sadržaj masti u zrnu kafe i uticaj na kvalitet espreso napitka/The effect of lipid content in coffee beans on the quality of the espresso beverage
Identifier
/unibl/sci/idNaucniRad:29163
Type
See all items with this valueConference Paper
Date
Bibliographic Citation
N. DŽinić, M. Jokanović, B. Odžaković, S. Grujić, B. Pajin, J. Popov Raljić, B. Cvetković, Sadržaj masti u zrnu kafe i uticaj na kvalitet espreso napitka/The effect of lipid content in coffee beans on the quality of the espresso beverage, In Proceedings of 59th Conference Production and processing of oilseeds with international participation, 17-22. Jun, Herceg Novi, Crna Gora, pp. 279 - 285, Jun, 2018
page start
279
page end
285
presented at
Conference Production and processing of oilseeds with international participation
Is Part Of
See all items with this valueIn Proceedings of 59th Conference Production and processing of oilseeds with international participation, 17-22. Jun, Herceg Novi, Crna Gora
list of authors
Relation
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