THE ANTIOXIDANT ACTIVITY OF WILD AND CULTIVATED BLACKBERRY POMACE EXTRACT (Rubus fructicosus L.), QUANTIFIED BY BRIGGS- RAUSHER OSCILLATORY REACTION
Наслов
THE ANTIOXIDANT ACTIVITY OF WILD AND CULTIVATED BLACKBERRY POMACE EXTRACT (Rubus fructicosus L.), QUANTIFIED BY BRIGGS- RAUSHER OSCILLATORY REACTION
Идентификатор
/unibl/sci/idNaucniRad:18402
Тип
Пронађите сличне уносеConference Paper
Датум
Пронађите сличне уносе2017-10
Библиографски цитат
M. Jazić, I. Samelak, M. Milošević, Z. Kukrić, THE ANTIOXIDANT ACTIVITY OF WILD AND CULTIVATED BLACKBERRY POMACE EXTRACT (Rubus fructicosus L.), QUANTIFIED BY BRIGGS- RAUSHER OSCILLATORY REACTION, Oct, 2017
Почетна страница
39
Презентовано
12th SYMPOSIUM "NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT"
Листа аутора
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