THE ANTIOXIDANT ACTIVITY OF WILD AND CULTIVATED BLACKBERRY POMACE EXTRACT (Rubus fructicosus L.), QUANTIFIED BY BRIGGS- RAUSHER OSCILLATORY REACTION
Naslov
                                THE ANTIOXIDANT ACTIVITY OF WILD AND CULTIVATED BLACKBERRY POMACE EXTRACT (Rubus fructicosus L.), QUANTIFIED BY BRIGGS- RAUSHER OSCILLATORY REACTION            
                            Identifikator
                                /unibl/sci/idNaucniRad:18402            
                            Tip
                                Pronađite slične unoseConference Paper            
                                                        
                            Datum
                                Pronađite slične unose2017-10            
                            Bibliografski citat
                                M. Jazić, I. Samelak, M. Milošević, Z. Kukrić, THE ANTIOXIDANT ACTIVITY OF WILD AND CULTIVATED BLACKBERRY POMACE EXTRACT (Rubus fructicosus L.), QUANTIFIED BY BRIGGS- RAUSHER OSCILLATORY REACTION, Oct, 2017            
                            Početna stranica
                                39            
                            Prezentovano
                                12th SYMPOSIUM "NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT"            
                            Lista autora
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