THE ANTIOXIDANT ACTIVITY OF WILD AND CULTIVATED BLACKBERRY POMACE EXTRACT (Rubus fructicosus L.), QUANTIFIED BY BRIGGS- RAUSHER OSCILLATORY REACTION

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THE ANTIOXIDANT ACTIVITY OF WILD AND CULTIVATED BLACKBERRY POMACE EXTRACT (Rubus fructicosus L.), QUANTIFIED BY BRIGGS- RAUSHER OSCILLATORY REACTION

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/unibl/sci/idNaucniRad:18402

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Bibliografski citat

M. Jazić, I. Samelak, M. Milošević, Z. Kukrić, THE ANTIOXIDANT ACTIVITY OF WILD AND CULTIVATED BLACKBERRY POMACE EXTRACT (Rubus fructicosus L.), QUANTIFIED BY BRIGGS- RAUSHER OSCILLATORY REACTION, Oct, 2017

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39

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12th SYMPOSIUM "NOVEL TECHNOLOGIES AND ECONOMIC DEVELOPMENT"

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