Influences of different ingredients on quality parameters of ice-cream topping with raspberries.

/unibl/sci/idNaucniRad:13722

Пронађите сличне уносеConference Paper

Пронађите сличне уносеtext

Пронађите сличне уносе2016-10

S. Grujić, B. Odžaković, M. Ciganović, Influences of different ingredients on quality parameters of ice-cream topping with raspberries., Proceedings of III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, 25-27.10.2016. Novi Sad, Serbia, pp. 631 - 636, Oct, 2016

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III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology,

Пронађите сличне уносеProceedings of III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, 25-27.10.2016. Novi Sad, Serbia