Influences of different ingredients on quality parameters of ice-cream topping with raspberries.

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S. Grujić, B. Odžaković, M. Ciganović, Influences of different ingredients on quality parameters of ice-cream topping with raspberries., Proceedings of III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, 25-27.10.2016. Novi Sad, Serbia, pp. 631 - 636, Oct, 2016

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III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology,

See all items with this valueProceedings of III International Congress “Food Technology, Quality and Safety”, University of Novi Sad, Institute of Food Technology, 25-27.10.2016. Novi Sad, Serbia