Impact of different concentrations of coper (Cu) on certain physiological and biochemical responses in leaves and roots of pea ) Pisum sativum L.

Наслов

Impact of different concentrations of coper (Cu) on certain physiological and biochemical responses in leaves and roots of pea ) Pisum sativum L.

Идентификатор

/unibl/sci/idNaucniRad:4683

Тип

Датум

Библиографски цитат

P. Ilić, S. Ilić, T. Maksimović, Impact of different concentrations of coper (Cu) on certain physiological and biochemical responses in leaves and roots of pea ) Pisum sativum L., pp. 95 - 96, 2013

Почетна страница

95

Крајња страница

96

Презентовано

Sixth international scientific conference contemporary materials

Листа аутора

Веза

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