Investigation of the effect of cold atmospheric plasma on gliadins and glutenins extracted from wheat flour samples

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Investigation of the effect of cold atmospheric plasma on gliadins and glutenins extracted from wheat flour samples

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/unibl/sci/idNaucniRad:28490

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Библиографски цитат

V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, D. Rajić, Investigation of the effect of cold atmospheric plasma on gliadins and glutenins extracted from wheat flour samples, JOURNAL OF FOOD PROCESSING AND PRESERVATION, pp. 1 - 11, 2021

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