Investigation of the effect of cold atmospheric plasma on gliadins and glutenins extracted from wheat flour samples

Naslov

Investigation of the effect of cold atmospheric plasma on gliadins and glutenins extracted from wheat flour samples

Identifikator

/unibl/sci/idNaucniRad:28490

Tip

Pronađite slične unoseAcademic Article
Pronađite slične unosetext

Datum

Pronađite slične unose2021

Bibliografski citat

V. Gojković Cvjetković, Ž. Marjanović-Balaban, D. Vujadinović, M. Vukić, D. Rajić, Investigation of the effect of cold atmospheric plasma on gliadins and glutenins extracted from wheat flour samples, JOURNAL OF FOOD PROCESSING AND PRESERVATION, pp. 1 - 11, 2021

Početna stranica

1

Krajnja stranica

11

Je dio

JOURNAL OF FOOD PROCESSING AND PRESERVATION
0145-8892

Lista autora

Pronađite slične unoseVesna Gojković Cvjetković
Pronađite slične unoseŽeljka Marjanović-Balaban
Pronađite slične unoseDragan Vujadinović
Pronađite slične unoseMilan Vukić
Pronađite slične unoseDanijela Rajić

Veza

Pronađite slične unoseŠumarski fakultet

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