A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese
Наслов
A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese
Идентификатор
/unibl/sci/idNaucniRad:7641
Тип
Пронађите сличне уносеAcademic Article
Датум
Библиографски цитат
G.Giraud, C.Amblard, E.Thiel, M.Zaouche-Laniau, Z.Stojanovic, J.Pohar, R.Butigan, M.Cvetković, B.Mugosa, V.Kendrovski, C.Mora, D.Barjolle, A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese, Journal of the Science of Food and Agriculture, Vol. 93, No. 14, pp. 3464 - 3472, 2013
Почетна страница
3464
Крајња страница
3472
Је дио
Пронађите сличне уносеJournal of the Science of Food and Agriculture
Пронађите сличне уносе1097-0010
Листа аутора
Position: 1359 (190 views)