A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese
Title
A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese
Identifier
/unibl/sci/idNaucniRad:7641
Type
See all items with this valueAcademic Article
Date
Bibliographic Citation
G.Giraud, C.Amblard, E.Thiel, M.Zaouche-Laniau, Z.Stojanovic, J.Pohar, R.Butigan, M.Cvetković, B.Mugosa, V.Kendrovski, C.Mora, D.Barjolle, A cross-cultural segmentation of western Balkan consumers: focus on preferences toward traditional fresh cow cheese, Journal of the Science of Food and Agriculture, Vol. 93, No. 14, pp. 3464 - 3472, 2013
page start
3464
page end
3472
Is Part Of
See all items with this valueJournal of the Science of Food and Agriculture
See all items with this value1097-0010
list of authors
Position: 7234 (36 views)